Author(s): Ferreiro, Nuno Manuel ; Pereira, José Alberto ; Peres, António M. ; Rodrigues, Nuno
Date: 2023
Persistent ID: http://hdl.handle.net/10198/34843
Origin: Biblioteca Digital da UPB
Project/scholarship: info:eu-repo/grantAgreement/FCT/POR_NORTE/2022.10072.BD/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/00690/2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA/P/0007/2020/PT;
Subject(s): Olive oil; Olives
