Author(s): Pinho, P. Guedes de ; Ribeiro, Bárbara ; Gonçalves, Rui ; Baptista, Paula ; Valentão, Patrícia ; Seabra, Rosa M. ; Andrade, Paula B.
Date: 2008
Persistent ID: http://hdl.handle.net/10198/5934
Origin: Biblioteca Digital da UPB
Subject(s): Volatile and semi-volatile components; wild edible mushrooms
Volatile and semi-volatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica and Cantharellus cibarius, were determined by headspace solidphase microextraction and by liquid extraction combined with gas chromatographymass spectrometry.
