Document details

Risk assessment considerations of contaminants in entomophagy as an alternative protein source for human consumption : a scoping review

Author(s): Esgalhado, Marta ; Saraiva, Ariana ; Moura, Marjhory Gonçalves ; Haspolat, Didem ; Costa, José ; Farkas, Zsuzsa ; Raposo, António ; Maynard, Dayanne da Costa ; Costa, Maria do Céu

Date: 2026

Persistent ID: https://hdl.handle.net/10437/16234

Origin: ReCiL - Repositório Científico Lusófona

Subject(s): ENTOMOPHAGY; FOOD CONSUMPTION; SEGURANÇA ALIMENTAR; INSECTS; ENTOMOGRAFIA; CONSUMO ALIMENTAR; SEGURANÇA ALIMENTAR; INSETOS


Document Type Conference object
Language English
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