Detalhes do Documento

Whole meals nutritional composition: comparison between experimental and theoretical data

Autor(es): Ribeiro, Mafalda ; Silva, Marta ; Viegas, Olga ; Martins, Zita ; Casal, Susana ; Mendes, Eulália ; Pinto, Edgar ; Faria, Miguel A. ; Ferreira, Isabel MPLVO ; Pinto, Edgar

Data: 2020

Identificador Persistente: http://hdl.handle.net/10400.22/29865

Origem: Repositório Científico do Instituto Politécnico do Porto

Assunto(s): Food composition; Public health and nutrition; Food composition; Food composition; Public health and nutrition; Public health and nutrition


Descrição

Information concerning food composition is essential in public health and nutrition. Chemical analyses are the most accurate methodologies for the assessment of food composition, however, these procedures are very expensive and time-consuming. Therefore, food composition data has been compiled in databases to facilitate the access and manipulation of information. Although food composition databases (FCDB) are vital tools, they have some limitations.

Tipo de Documento Póster não publicado nas atas da conferência
Idioma Inglês
Contribuidor(es) REPOSITÓRIO P.PORTO
facebook logo  linkedin logo  twitter logo 
mendeley logo

Documentos Relacionados

Não existem documentos relacionados.