Autor(es): Vasconcelos, Carlos ; Almeida, António ; Sá, Carla ; Viana, João ; Cabral, Maria ; Ramos, Elisabete ; Mendes, Romeu
Data: 2020
Identificador Persistente: http://hdl.handle.net/10400.24/1774
Origem: Repositório Científico da UMaia
Assunto(s): Age Factors; Aged; Aged, 80 and over; Cross-Sectional Studies; Diabetes Mellitus, Type 2; Educational Status; Female; Humans; Income; Male; Middle Aged; Nutritional Status; Nutritive Value; Portugal; Recommended Dietary Allowances; Risk Reduction Behavior; Surveys and Questionnaires; Diet, Diabetic; Diet, Healthy; Health Knowledge, Attitudes, Practice; Age Factors; Age Factors; Aged; Aged; Aged, 80 and over; Aged, 80 and over; Cross-Sectional Studies; Cross-Sectional Studies; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2; Educational Status; Educational Status; Female; Female; Humans; Humans; Income; Income; Male; Male; Middle Aged; Middle Aged; Nutritional Status; Nutritional Status; Nutritive Value; Nutritive Value; Portugal; Portugal; Recommended Dietary Allowances; Recommended Dietary Allowances; Risk Reduction Behavior; Risk Reduction Behavior; Surveys and Questionnaires; Surveys and Questionnaires; Diet, Diabetic; Diet, Diabetic; Diet, Healthy; Diet, Healthy; Health Knowledge, Attitudes, Practice; Health Knowledge, Attitudes, Practice
