Document details

Food Preparation Patterns and Diet Quality in the Portuguese population

Author(s): Rei, M. ; Correia, D. ; Torres, Duarte ; Lopes, C. ; Costa, A.I. ; Rodrigues, Sara

Date: 2022

Persistent ID: https://hdl.handle.net/10216/144226

Origin: Repositório Aberto da Universidade do Porto

Subject(s): Ciências da Saúde, Ciências médicas e da saúde; Health sciences, Medical and Health sciences


Document Type Conference object
Language Portuguese
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