Natural antimicrobial agents and their potential on the preservation of food

• Author(s): Gomes, Joana ; Barbosa, Joana ; Teixeira, Paula
• Date: 2021
• Persistent ID: http://hdl.handle.net/10400.14/37262
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference object
• Language: English
• Contributor(s): Veritati