Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits

• Author(s): Dias, Cindy ; Amaro, Ana L. ; Fonseca, Alexandre ; Rocha, Sílvia M. ; Silvestre, Armando ; Isidoro, Nelson ; Pintado, Manuela
• Date: 2019
• Persistent ID: http://hdl.handle.net/10400.14/43657
• Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
• Document Type: Conference object
• Language: English
• Contributor(s): Veritati