Document details

The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review

Author(s): Santos, A.J.M. ; Khemiri, S. ; Simões, Sara ; Prista, Catarina ; Sousa, Isabel ; Raymundo, Anabela

Date: 2023

Persistent ID: http://hdl.handle.net/10400.5/96251

Origin: Repositório da Universidade de Lisboa

Subject(s): Vitamin B6; Vitamin B12; Cobalamin; Pyridoxine; Pyridoxal; Pyridoxamine


Description

Vitamins are a vast group of fundamental organic compounds, which are not produced by the human body but are essential for the living organisms’ good health. Vitamins B6 and B12 belong to the same group of hydrophilic vitamins. Structurally unrelated, they share the same purpose as essential components for normal cellular operation, growth and development. Vitamin B6 is an enzymatic co-factor that is vital for countless biochemical reactions, and is also important in sugar and fatty acid metabolization. It encompasses three natural and inter-convertible pyridine-derivatives: pyridoxine, pyridoxal and pyridoxamine. Vitamin B12 is a cobalt organometallic complex also indispensable in numerous human physiological func- tions. It has four bioactive forms: cyanocobalamin, methylcobalamin, hydroxocobalamin and 5′-deoxy- adenosylcobalamin, and only a few prokaryotes have the ability to biosynthesize cobalamin. This work reviews the significant aspects of vitamins B6 and B12: their vital roles, consequences of deficit; food sources; and methods of determination and respective matrices, with heavy emphasis on chromatographic techniques developed within the last two decades

Document Type Journal article
Language English
Contributor(s) Repositório Científico de Acesso Aberto da ULisboa
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