Intake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in rats

• Autor(es): Cavallini, Daniela Cardoso Umbelino [UNESP] ; Rossi, Elizeu Antonio [UNESP] ; Carlos, Iracilda Zeppone [UNESP] ; Vendramini, Regina Célia [UNESP] ; Damaso, R. C. [UNESP] ; Bedani, R. [UNESP] ; Valdez, G. F. [UNESP]
• Data: 2014
• Identificador Persistente: http://hdl.handle.net/11449/7158
• Origem: Oasisbr
• Tipo de Documento: Outro
• Idioma: Inglês

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São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil

São Paulo State Univ, Dept Clin Anal, Fac Pharmaceut Sci, São Paulo, Brazil

Universidade Federal de São Carlos (UFSCar), Dep Phys Educ & Human Movement, BR-13560 São Carlos, SP, Brazil

CERELA, Reference Ctr Lactobacilos, Sm Tucumam, Argentina

São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil

São Paulo State Univ, Dept Clin Anal, Fac Pharmaceut Sci, São Paulo, Brazil