Author(s): Taheur, Fadia Ben ; Fdhila, Kais ; Chaieb, Kamel ; Kouidhi, Bochra ; Bakhrouf, Amina ; Abrunhosa, Luís
Date: 2017
Persistent ID: http://hdl.handle.net/1822/47212
Origin: RepositóriUM - Universidade do Minho
Project/scholarship: info:eu-repo/grantAgreement/FCT/5876/147337/PT; info:eu-repo/grantAgreement/FCT/COMPETE/126270/PT;
Subject(s): Kefir; Adsorption; Mycotoxins; Lactobacillus kefiri; Acetobacter syzygii; Kazachstania servazii; Ciências Agrárias::Biotecnologia Agrária e Alimentar
ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)
A novel alternative for mycotoxins decontamination is the use of microorganisms that bind mycotoxins and reduce their gastrointestinal absorption. Lactic acid bacteria and yeasts were isolated from a Kefir culture and evaluated for their mycotoxin adsorption and biotransformation ability. Strains with high binding ability were identified based on DNA sequenci ng. The binding stability was determined by washing the complexes microorganism/mycotoxin with buffer solutions to simulate the pH conditions in the gastrointestinal tract. The results indicate that the microorganism consortium of Kefir grains adsorbed 82 to 100% of aflatoxin B 1(AFB1), zearalenone (ZEA) and ochratoxin A (OTA) when cultivated in milk. The most effective strains in adsorbing the mycotoxins were identified as Lactobacillus kefiri, Kazachstania servazzii and Acetobacter syzygii. The strains L. kefiri KFLM3 was able to adsorb 80 to 100% of the mycotoxins when cultivated in milk. However, desorption experiments showed that yeast K. servazzii KFGY7 retained more mycotoxin (65, 69 and 67% for AFB 1, OTA and ZEA, respectively) in the cells. Our findings revealed that kefir consumption can possibly reduce gastrointestinal absorption of these mycotoxins and consequently reduce their toxic effects. These Kefir isolates are promising for the development of fermented dairy products for human consumption
Grant UMINHO/BPD/51/2015 from project UID/BIO/04469/2013 financed by FCT/MEC (OE). This study was supported by FCT under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2 020 (POCI-01-0145-FEDER-006684); of BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope f orte2020 -Programa Operacional Regional do Norte; and under the scope of the projects RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER- 027462)
info:eu-repo/semantics/publishedVersion
