Author(s):
Pinheiro, Tânia ; Coelho, Eduardo João Louro ; Romaní, Aloia ; Domingues, Lucília
Date: 2017
Persistent ID: http://hdl.handle.net/1822/51560
Origin: RepositóriUM - Universidade do Minho
Project/scholarship:
info:eu-repo/grantAgreement/FCT/5876/147337/PT;
info:eu-repo/grantAgreement/FCT/5876-PPCDTI/126270/PT
;
Subject(s): Ciências Agrárias::Biotecnologia Agrária e Alimentar
Description
Portuguese Foundation for Science and Technology (FCT) under the scope of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684), the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Authors acknowledge Fermentum-Engenharia das Fermentações Lda. for providing the raw materials used
info:eu-repo/semantics/publishedVersion