Author(s): Francisco, Miguel ; Aguiar, Tatiana Quinta ; Marques, S. ; Gírio, F. ; Domingues, Lucília
Date: 2023
Persistent ID: https://hdl.handle.net/1822/86529
Origin: RepositóriUM - Universidade do Minho
Project/scholarship: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FBII-BTI%2F1858%2F2021/PT;
[Excerpt] Ashbya gossypii is a filamentous fungus industrially used for riboflavin production, a bioprocess in which downstream product recovery is facilitated by the ability of this fungus to undergo autolysis during the late stationary phase of growth or at low temperature [1]. In addition to riboflavin, engineered A. gossypii strains are capable of producing other compounds of interest for the food and feed industry, among which Single-Cell Oils (SCOs) from media containing mixed formulations of detoxified corn-cob hydrolysate, sugarcane molasses or crude glycerol [2]. [...]
This work was supported by Compete 2020, Portugal 2020 and Lisboa 2020 through MoveToLowC (POCI-01-0247-FEDER-046117) and by FCT through the strategic funding of UIDB/04469/2020 and project ESSEntial (PTDC/BII-BTI/1858/2021).
info:eu-repo/semantics/publishedVersion
