Detalhes do Documento

Occupational exposure to mycotoxins in swine production: environmental and biological monitoring approaches

Autor(es): Viegas, Susana ; Assunção, Ricardo ; Martins, Carla ; Nunes, Carla ; Osteresch, Bernd ; Twarużek, Magdalena ; Kosicki, Robert ; Grajewski, Jan ; Ribeiro, Edna ; Viegas, Carla

Data: 2019

Identificador Persistente: http://hdl.handle.net/10400.21/9386

Origem: Repositório Científico da Universidade Politécnica de Lisboa

Assunto(s): Occupational health; Occupational exposure; Mycotoxins; Swinery; Biomonitoring; Mycotoxins mixture


Descrição

Swine production workers are exposed simultaneously to multiple contaminants. Occupational exposure to aflatoxin B1 (AFB1) in Portuguese swine production farms has already been reported. However, besides AFB1, data regarding fungal contamination showed that exposure to other mycotoxins could be expected in this setting. The present study aimed to characterize the occupational exposure to multiple mycotoxins of swine production workers. To provide a broad view on the burden of contamination by mycotoxins and the workers’ exposure, biological (urine) samples from workers (n = 25) and 38 environmental samples (air samples, n = 23; litter samples, n = 5; feed samples, n = 10) were collected. The mycotoxins biomarkers detected in the urine samples of the workers' group were the deoxynivalenol-glucuronic acid conjugate (60%), aflatoxin M1 (16%), enniatin B (4%), citrinin (8%), dihydrocitrinone (12%) and ochratoxin A (80%). Results of the control group followed the same pattern, but in general with a lower number of quantifiable results (

Tipo de Documento Artigo científico
Idioma Inglês
Contribuidor(es) RCIPL
Licença CC
facebook logo  linkedin logo  twitter logo 
mendeley logo

Documentos Relacionados