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POR_NORTE
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FCT
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http://doi.org/10.13039/501100001871
|
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Fundação para a Ciência e a Tecnologia
|
| ResearchProject.award.identifier_str |
2020.08092.BD
|
| ResearchProject.award.name_str |
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
|
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info:eu-repo/grantAgreement/FCT/POR_NORTE/2020.08092.BD/PT
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1869469564420489222
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PT
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0
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ipb_fb1fa0bfc19c46ee47ea2086fc6dc2a0#__funding__5
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ipb
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Instituto Politécnico de Bragança
|
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Instituto Politécnico de Bragança
|
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ipb
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Biblioteca Digital do IPB
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oai:bibliotecadigital.ipb.pt:10198/30035
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http://doi.org/10.13039/501100001871
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Biblioteca Digital do IPB
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10.13039/501100001871/POR_NORTE/2020.08092.BD
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http://hdl.handle.net/10198/30035
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NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
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CANONICAL
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| title |
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
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NutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
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1
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