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Polystyrene microplastics exposure modulated the content and the profile of fatty acids in the Cladoceran Daphnia magna

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Summary:A growing number of studies has shown that the exposure to microplastics (MPs) of different polymeric compositions can induce diverse adverse effects towards several aquatic species. The vast majority of such studies has been focused on the effects induced by the administration of MPs made by polystyrene (PS; hereafter PS-MPs). However, despite the increase in the knowledge on the potential toxicity of PS-MPs, there is a dearth of information concerning their role in affecting energy resources and/or their allocation. The present study aimed at exploring the impact of 21-days expo sure to three concentrations (0.125, 1.25 and 12.5 μg mL−1 ) of PS-MPs of different sizes (1 and 10 μm) on fatty acids (FAs) profile of the freshwater Cladoceran Daphnia magna. The exposure to the highest tested concentration of PS-MPs induced an overall decrease in D. magna total FAs content, independently of the particle size. Moreover, a change in the accumulation of essential FAs by the diet was noted, with an enhanced synthesis of monounsaturated FAs-rich storage lipids. However, a sort of adaptation to counteract the adverse effects and to re-establish the FAs homeostasis was ob served in individuals treated with high PS-MPs concentration, independently of their size. These results indicate that the exposure to PS-MPs could alter the allocation or induce changes in FAs composition in D. magna, with potential long-term consequences on life-history traits of this zooplanktonic species.
Main Authors:Parolini, Marco
Other Authors:De Felice, Beatrice; Góis, André; Faria, Marisa; Cordeiro, Nereida; Nogueira, Natacha
Subject:Essential fatty acids Freshwaters Microplastics Polystyrene . Faculdade de Ciências Exatas e da Engenharia
Year:2023
Country:Portugal
Document type:article
Access type:open access
Associated institution:Universidade da Madeira
Language:English
Origin:DigitUMa - Repositório da Universidade da Madeira

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