Pinto, S., Martins, M. d. C., & Gonçalves, A. (2020). Sustainable food in higher education students: Characterization and gender differences: Characterization and gender differences.
Citação norma ChicagoPinto, Sérgio, Maria da Conceição Martins, and Adorinda Gonçalves. Sustainable Food in Higher Education Students: Characterization and Gender Differences: Characterization and Gender Differences. 2020.
Citação norma MLAPinto, Sérgio, et al. Sustainable Food in Higher Education Students: Characterization and Gender Differences: Characterization and Gender Differences. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.