Publicação
Food allergens in oral care products
| Resumo: | Food allergies are a growing concern, especially in Western societies and can dramatically impact the quality of life of affected individuals. In recent years, various food allergens have been introduced into the oral care industry to improve product properties and provide the best possible treatment. Since small doses of food allergens may be sufficient to trigger allergic reactions, the non-discrimination of the sources of certain excipients in the product composition can compromise the patient's health. Therefore, knowledge and awareness of allergies and product composition among health professionals are critical on behalf of patients’ and consumers’ health. This study aimed to ascertain the presence of dairy products (e.g., cow's milk proteins and lactose), cereals (e.g., gluten, soy, and oats), fruits, nuts, spices, shellfish, and additives as excipients in oral care products for outpatients and products for professional use in the Dental Office. Among the 387 surveyed products, the highest prevalence of food allergens was found in toothpaste, fluoride varnishes, and alginates, mostly in spices and fresh fruits. As food allergies may occur because of erroneous information or a lack of labeling on the allergen list, manufacturers should be more rigorous in declaring allergens on product labeling regarding the safety of consumers. |
|---|---|
| Autores principais: | Coimbra, Luísa |
| Outros Autores: | Costa, Isabel Margarida; Evangelista, José Grillo; Figueiredo, Alexandra |
| Assunto: | Food allergens Oral care products |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| Idioma: | inglês |
| Origem: | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| _version_ | 1868695781042552832 |
|---|---|
| author | Coimbra, Luísa |
| author2 | Costa, Isabel Margarida Evangelista, José Grillo Figueiredo, Alexandra |
| author2_role | author author author |
| author_facet | Coimbra, Luísa Costa, Isabel Margarida Evangelista, José Grillo Figueiredo, Alexandra |
| author_role | author |
| contributor_name_str_mv | Repositório Comum |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Coimbra, Luísa\"},{\"Person.name\":\"Costa, Isabel Margarida\"},{\"Person.name\":\"Evangelista, José Grillo\"},{\"Person.name\":\"Figueiredo, Alexandra\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Repositório Comum |
| datacite.creators.creator.creatorName.fl_str_mv | Coimbra, Luísa Costa, Isabel Margarida Evangelista, José Grillo Figueiredo, Alexandra |
| datacite.date.Accepted.fl_str_mv | 2023-04-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-05-31T15:08:00Z |
| datacite.date.embargoed.fl_str_mv | 2023-05-31T15:08:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Food allergens Oral care products |
| datacite.titles.title.fl_str_mv | Food allergens in oral care products |
| dc.contributor.none.fl_str_mv | Repositório Comum |
| dc.creator.none.fl_str_mv | Coimbra, Luísa Costa, Isabel Margarida Evangelista, José Grillo Figueiredo, Alexandra |
| dc.date.Accepted.fl_str_mv | 2023-04-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-05-31T15:08:00Z |
| dc.date.embargoed.fl_str_mv | 2023-05-31T15:08:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10400.26/44999 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Springer Nature |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Food allergens Oral care products |
| dc.title.fl_str_mv | Food allergens in oral care products |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Food allergies are a growing concern, especially in Western societies and can dramatically impact the quality of life of affected individuals. In recent years, various food allergens have been introduced into the oral care industry to improve product properties and provide the best possible treatment. Since small doses of food allergens may be sufficient to trigger allergic reactions, the non-discrimination of the sources of certain excipients in the product composition can compromise the patient's health. Therefore, knowledge and awareness of allergies and product composition among health professionals are critical on behalf of patients’ and consumers’ health. This study aimed to ascertain the presence of dairy products (e.g., cow's milk proteins and lactose), cereals (e.g., gluten, soy, and oats), fruits, nuts, spices, shellfish, and additives as excipients in oral care products for outpatients and products for professional use in the Dental Office. Among the 387 surveyed products, the highest prevalence of food allergens was found in toothpaste, fluoride varnishes, and alginates, mostly in spices and fresh fruits. As food allergies may occur because of erroneous information or a lack of labeling on the allergen list, manufacturers should be more rigorous in declaring allergens on product labeling regarding the safety of consumers. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://comum.rcaap.pt/bitstreams/40822c7a-e0c0-4e6a-bbdf-2d6bae20eb0a/download |
| id | em_e1b83075fbd4e1ef7a893f0d542fe79f |
| identifier.url.fl_str_mv | http://hdl.handle.net/10400.26/44999 |
| instacron_str | em |
| institution | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| instname_str | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| language | eng |
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| network_name_str | Egas Moniz - Cooperativa de Ensino Superior, CRL |
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| organization_str_mv | urn:organizationAcronym:em |
| person_str_mv | Coimbra, Luísa Costa, Isabel Margarida Evangelista, José Grillo Figueiredo, Alexandra |
| publishDate | 2023 |
| publisher.none.fl_str_mv | Springer Nature |
| reponame_str | Egas Moniz - Cooperativa de Ensino Superior, CRL |
| repository_id_str | urn:repositoryAcronym:em |
| service_str_mv | urn:repositoryAcronym:em |
| spelling | engSpringer Naturept_PTFood allergies are a growing concern, especially in Western societies and can dramatically impact the quality of life of affected individuals. In recent years, various food allergens have been introduced into the oral care industry to improve product properties and provide the best possible treatment. Since small doses of food allergens may be sufficient to trigger allergic reactions, the non-discrimination of the sources of certain excipients in the product composition can compromise the patient's health. Therefore, knowledge and awareness of allergies and product composition among health professionals are critical on behalf of patients’ and consumers’ health. This study aimed to ascertain the presence of dairy products (e.g., cow's milk proteins and lactose), cereals (e.g., gluten, soy, and oats), fruits, nuts, spices, shellfish, and additives as excipients in oral care products for outpatients and products for professional use in the Dental Office. Among the 387 surveyed products, the highest prevalence of food allergens was found in toothpaste, fluoride varnishes, and alginates, mostly in spices and fresh fruits. As food allergies may occur because of erroneous information or a lack of labeling on the allergen list, manufacturers should be more rigorous in declaring allergens on product labeling regarding the safety of consumers.application/pdfpt_PTFood allergens in oral care productsCoimbra, LuísaCosta, Isabel MargaridaEvangelista, José GrilloFigueiredo, AlexandraHostingInstitutionOrganizationalRepositório Comume-mailmailto:comum@rcaap.ptcomum@rcaap.ptISSNIsPartOf2045-2322DOIIsPartOf10.1038/s41598-023-33125-y2023-05-31T15:08:00Z2023-042023-04-01T00:00:00ZHandlehttp://hdl.handle.net/10400.26/44999http://purl.org/coar/access_right/c_abf2open accessFood allergensOral care products1092110 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2023-04http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://comum.rcaap.pt/bitstreams/40822c7a-e0c0-4e6a-bbdf-2d6bae20eb0a/downloadScientific Reports136684 |
| spellingShingle | Food allergens in oral care products Coimbra, Luísa Food allergens Oral care products |
| status | SINGLETON |
| subject.fl_str_mv | Food allergens Oral care products |
| title | Food allergens in oral care products |
| title_full | Food allergens in oral care products |
| title_fullStr | Food allergens in oral care products |
| title_full_unstemmed | Food allergens in oral care products |
| title_short | Food allergens in oral care products |
| title_sort | Food allergens in oral care products |
| topic | Food allergens Oral care products |
| topic_facet | Food allergens Oral care products |
| url | http://hdl.handle.net/10400.26/44999 |
| visible | 1 |