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Influence of lactose on the diffusion of calcium ions at physiological temperature

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Resumo:Mutual diffusion coefficients for calcium chloride (0.100 mol dm−3) in aqueous solutions containing lactose at various concentrations (from 0.005 to 0.200 mol dm−3) have been measured at 37 °C (physiological temperature), by using a conductimetric cell coupled to an automatic system to follow the diffusion. This cell uses an open-ended capillary method based on the measurement of the electrical resistance of a solution placed inside the capillaries at recorded times. The analysis of the CaCl2 diffusion coefficient values obtained suggests the presence of some CaCl2/lactose aggregates in the media, which are influenced by the temperature.
Autores principais:Verissimo, Luis M. P.
Outros Autores:Ribeiro, Vânia C. M.; Ribeiro, Ana C. F.; Rodrigo, M. Melia
Assunto:Lactose Calcium chloride Solutions Mutual diffusion coefficient Transport properties
Ano:2014
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Universidade de Coimbra
Idioma:inglês
Origem:Estudo Geral - Universidade de Coimbra
Descrição
Resumo:Mutual diffusion coefficients for calcium chloride (0.100 mol dm−3) in aqueous solutions containing lactose at various concentrations (from 0.005 to 0.200 mol dm−3) have been measured at 37 °C (physiological temperature), by using a conductimetric cell coupled to an automatic system to follow the diffusion. This cell uses an open-ended capillary method based on the measurement of the electrical resistance of a solution placed inside the capillaries at recorded times. The analysis of the CaCl2 diffusion coefficient values obtained suggests the presence of some CaCl2/lactose aggregates in the media, which are influenced by the temperature.