Añibarro-Ortega, M., Gómez-García, R., Machado, M., Pereira, A., Costa, E. M., Pintado, M., . . . Pinela, J. (2025). Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects.
Citação norma ChicagoAñibarro-Ortega, Mikel, Ricardo Gómez-García, Manuela Machado, Alexis Pereira, Eduardo M. Costa, Manuela Pintado, Lillian Barros, and José Pinela. Fortification of Yogurt with Solanum Melongena Phenolic Extract: Physicochemical Stability, Bioaccessibility, Bioavailability, and Antioxidant Effects. 2025.
Citação norma MLAAñibarro-Ortega, Mikel, et al. Fortification of Yogurt with Solanum Melongena Phenolic Extract: Physicochemical Stability, Bioaccessibility, Bioavailability, and Antioxidant Effects. 2025.