Publicação
Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça
| Resumo: | The manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available as very attractive meat products and prone to adulterations. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling. |
|---|---|
| Autores principais: | Santos, Cristina G. |
| Outros Autores: | Melo, Vítor S.; Amaral, Joana S.; Oliveira, Beatriz; Mafra, Isabel |
| Ano: | 2012 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172805315919872 |
|---|---|
| author | Santos, Cristina G. |
| author2 | Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| author2_role | author author author author |
| author_facet | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Santos, Cristina G.\"},{\"Person.name\":\"Melo, Vítor S.\"},{\"Person.name\":\"Amaral, Joana S.\",\"Person.identifier.orcid\":\"0000-0002-3648-7303\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Mafra, Isabel\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| datacite.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2014-10-27T15:14:17Z |
| datacite.date.embargoed.fl_str_mv | 2014-10-27T15:14:17Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.titles.title.fl_str_mv | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| dc.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2014-10-27T15:14:17Z |
| dc.date.embargoed.fl_str_mv | 2014-10-27T15:14:17Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/11065 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.title.fl_str_mv | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_c94f |
| description | The manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available as very attractive meat products and prone to adulterations. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferenceObject |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/e541f491-2d19-4754-be9f-52d86970454e/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/11065 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/11065 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Amaral, Joana S. https://www.ciencia-id.pt/5319-7DE8-BEDA 5319-7DE8-BEDA http://orcid.org/0000-0002-3648-7303 0000-0002-3648-7303 Oliveira, Beatriz Mafra, Isabel |
| publishDate | 2012 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engporThe manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available as very attractive meat products and prone to adulterations. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling.application/pdfporMeat species identification by polymerase chain reaction technique to authenticate alheiras de caçaSantos, Cristina G.Melo, Vítor S.PersonalAmaral, Joana S.DSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdDSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdAmaralJoana S.Ciência IDhttps://www.ciencia-id.pt5319-7DE8-BEDAORCIDhttp://orcid.org0000-0002-3648-7303Oliveira, BeatrizMafra, IsabelHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2014-10-27T15:14:17Z20122012-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/11065http://purl.org/coar/access_right/c_abf2open access1960356 bytesother research producthttp://purl.org/coar/resource_type/c_c94fconference objecthttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/e541f491-2d19-4754-be9f-52d86970454e/downloadInternational Congress on Promotion of Traditional Food ProductsPonte de Lima |
| spellingShingle | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça Santos, Cristina G. |
| status | SINGLETON |
| title | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| title_full | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| title_fullStr | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| title_full_unstemmed | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| title_short | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| title_sort | Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça |
| url | http://hdl.handle.net/10198/11065 |
| visible | 1 |