Paié-Ribeiro, J., Baptista, F., Gomes, M. J. M., Teixeira, A., Pinheiro, V., Outor-Monteiro, D., & Barros, A. N. (2024). Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization.
Citação norma ChicagoPaié-Ribeiro, Jessica, Filipa Baptista, Maria José Marques Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, and Ana Novo Barros. Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization. 2024.
Citação norma MLAPaié-Ribeiro, Jessica, et al. Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization. 2024.