Publicação
Comparative study of bioactive compounds in cultivars and spontaneous plants of hops
| Resumo: | Humulus lupulus L. is a species of the Cannabaceae family. Hop, as it is commonly known, is a perennial, dioecious and usually diploid (2n = 20) herbaceous plant [1]. It is in beer production that hops have their greatest economic value at the international level, gaining a recent projection due to the increase of the artisan beer industry. Due to the production of compounds with bactericidal action, particularly against Gram-negative bacteria, hops came to solve problems related to the conservation of beer [2]. However, in addition to this property, hops contain other compounds that confer sedative, diuretic and antiarthritic properties. As an ethnobotanical use, the dried flowers were used in pillows called "hop pads", to fight insomnia. The use of dried and green hop inflorescences for diuretic uses and for disorders of the digestive tract, have been recorded in the Montesinho park area. In China, alcoholic extracts of hops were used in different dosages to treat different types of leprosy, tuberculosis and dysentery. In addition to its use in infusions as a tonic, this use has already occurred since the Middle Age where it was used and considered a medicinal herb. |
|---|---|
| Autores principais: | Goes, Hugo |
| Outros Autores: | Morais, Jorge Sá; Pedro, Luís G.; Sousa, Maria João |
| Assunto: | Humulus lupulus Bioactive compouds |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863850747245887488 |
|---|---|
| author | Goes, Hugo |
| author2 | Morais, Jorge Sá Pedro, Luís G. Sousa, Maria João |
| author2_role | author author author |
| author_facet | Goes, Hugo Morais, Jorge Sá Pedro, Luís G. Sousa, Maria João |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Goes, Hugo\"},{\"Person.name\":\"Morais, Jorge Sá\"},{\"Person.name\":\"Pedro, Luís G.\"},{\"Person.name\":\"Sousa, Maria João\",\"Person.identifier.orcid\":\"0000-0002-9946-4926\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Goes, Hugo Morais, Jorge Sá Pedro, Luís G. Sousa, Maria João |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2019-02-28T17:13:43Z |
| datacite.date.embargoed.fl_str_mv | 2019-02-28T17:13:43Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Humulus lupulus Bioactive compouds |
| datacite.titles.title.fl_str_mv | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Goes, Hugo Morais, Jorge Sá Pedro, Luís G. Sousa, Maria João |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2019-02-28T17:13:43Z |
| dc.date.embargoed.fl_str_mv | 2019-02-28T17:13:43Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/19065 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Humulus lupulus Bioactive compouds |
| dc.title.fl_str_mv | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | Humulus lupulus L. is a species of the Cannabaceae family. Hop, as it is commonly known, is a perennial, dioecious and usually diploid (2n = 20) herbaceous plant [1]. It is in beer production that hops have their greatest economic value at the international level, gaining a recent projection due to the increase of the artisan beer industry. Due to the production of compounds with bactericidal action, particularly against Gram-negative bacteria, hops came to solve problems related to the conservation of beer [2]. However, in addition to this property, hops contain other compounds that confer sedative, diuretic and antiarthritic properties. As an ethnobotanical use, the dried flowers were used in pillows called "hop pads", to fight insomnia. The use of dried and green hop inflorescences for diuretic uses and for disorders of the digestive tract, have been recorded in the Montesinho park area. In China, alcoholic extracts of hops were used in different dosages to treat different types of leprosy, tuberculosis and dysentery. In addition to its use in infusions as a tonic, this use has already occurred since the Middle Age where it was used and considered a medicinal herb. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/f6c2b4fd-c9fc-433c-8959-0f6e2c8ff59b/download |
| id | ipb_04767b7d4ebf1e8b47b43d6d8a6c01ff |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/19065 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/19065 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Goes, Hugo Morais, Jorge Sá Morais, Jorge Sá https://www.ciencia-id.pt/6E11-BDED-4CB3 6E11-BDED-4CB3 Pedro, Luís G. Sousa, Maria João Sousa, Maria João https://www.ciencia-id.pt/D91E-3571-3979 D91E-3571-3979 http://orcid.org/0000-0002-9946-4926 0000-0002-9946-4926 |
| publishDate | 2018 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTHumulus lupulus L. is a species of the Cannabaceae family. Hop, as it is commonly known, is a perennial, dioecious and usually diploid (2n = 20) herbaceous plant [1]. It is in beer production that hops have their greatest economic value at the international level, gaining a recent projection due to the increase of the artisan beer industry. Due to the production of compounds with bactericidal action, particularly against Gram-negative bacteria, hops came to solve problems related to the conservation of beer [2]. However, in addition to this property, hops contain other compounds that confer sedative, diuretic and antiarthritic properties. As an ethnobotanical use, the dried flowers were used in pillows called "hop pads", to fight insomnia. The use of dried and green hop inflorescences for diuretic uses and for disorders of the digestive tract, have been recorded in the Montesinho park area. In China, alcoholic extracts of hops were used in different dosages to treat different types of leprosy, tuberculosis and dysentery. In addition to its use in infusions as a tonic, this use has already occurred since the Middle Age where it was used and considered a medicinal herb.application/pdfpt_PTComparative study of bioactive compounds in cultivars and spontaneous plants of hopsGoes, HugoPersonalMorais, Jorge SáDSpacehttp://dspace.org/items/c2ed0055-91c1-4bf5-acb3-d9a99296d9a2DSpacehttp://dspace.org/items/c2ed0055-91c1-4bf5-acb3-d9a99296d9a2MoraisJorge SáCiência IDhttps://www.ciencia-id.pt6E11-BDED-4CB3Pedro, Luís G.PersonalSousa, Maria JoãoDSpacehttp://dspace.org/items/da5c7615-9844-4fdf-b4d4-64d0c8e72de0DSpacehttp://dspace.org/items/da5c7615-9844-4fdf-b4d4-64d0c8e72de0SousaMaria JoãoCiência IDhttps://www.ciencia-id.ptD91E-3571-3979ORCIDhttp://orcid.org0000-0002-9946-4926Scopus Author IDhttps://www.scopus.com55230282700HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2019-02-28T17:13:43Z20182018-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/19065http://purl.org/coar/access_right/c_abf2open accessHumulus lupulusBioactive compouds7201257 bytesother research producthttp://purl.org/coar/resource_type/c_6670conference poster2018http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/f6c2b4fd-c9fc-433c-8959-0f6e2c8ff59b/download2and Internatinal Conference on Food Bioactives & HealthLisboa, Portugal |
| spellingShingle | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops Goes, Hugo Humulus lupulus Bioactive compouds |
| subject.fl_str_mv | Humulus lupulus Bioactive compouds |
| title | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| title_full | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| title_fullStr | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| title_full_unstemmed | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| title_short | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| title_sort | Comparative study of bioactive compounds in cultivars and spontaneous plants of hops |
| topic | Humulus lupulus Bioactive compouds |
| topic_facet | Humulus lupulus Bioactive compouds |
| url | http://hdl.handle.net/10198/19065 |
| visible | 1 |