Molina, A. K., Gomes, L. C., Pereira, C., Dias, M. I., Prieto Lage, M. A., Ferreira, I. C., & Barros, L. (2022). Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity.
Citação norma ChicagoMolina, Adriana K., Leonardo Corrêa Gomes, Carla Pereira, Maria Inês Dias, Miguel A. Prieto Lage, Isabel C.F.R Ferreira, and Lillian Barros. Nutritional and Chemical Study of the Fruits of Rubus Fruticosus L. Var. 'Triple Crown' as a Food Source with High Antioxidant Capacity. 2022.
Citação norma MLAMolina, Adriana K., et al. Nutritional and Chemical Study of the Fruits of Rubus Fruticosus L. Var. 'Triple Crown' as a Food Source with High Antioxidant Capacity. 2022.