Pinho, P. G. d., Ribeiro, B., Gonçalves, R., Baptista, P., Valentão, P., Seabra, R. M., & Andrade, P. B. (2008). Aroma compounds in eleven edible mushroom species: Relationship between volatile profile and sensorial characteristics.
Citação norma ChicagoPinho, P. Guedes de, Bárbara Ribeiro, Rui Gonçalves, Paula Baptista, Patrícia Valentão, Rosa M. Seabra, and Paula B. Andrade. Aroma Compounds in Eleven Edible Mushroom Species: Relationship Between Volatile Profile and Sensorial Characteristics. 2008.
Citação norma MLAPinho, P. Guedes de, et al. Aroma Compounds in Eleven Edible Mushroom Species: Relationship Between Volatile Profile and Sensorial Characteristics. 2008.