Publicação
Food metabolites as tools for authentication, processing, and nutritive value assessment
| Resumo: | Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed. |
|---|---|
| Autores principais: | Pedrosa, Mariana C. |
| Outros Autores: | Lima, Laíres; Heleno, Sandrina A.; Carocho, Márcio; Ferreira, Isabel C.F.R.; Barros, Lillian |
| Assunto: | Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173294864596992 |
|---|---|
| author | Pedrosa, Mariana C. |
| author2 | Lima, Laíres Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| author2_role | author author author author author |
| author_facet | Pedrosa, Mariana C. Lima, Laíres Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Pedrosa, Mariana C.\",\"Person.identifier.orcid\":\"0000-0002-2057-0639\"},{\"Person.name\":\"Lima, Laíres\",\"Person.identifier.orcid\":\"0000-0002-3094-3582\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Carocho, Márcio\",\"Person.identifier.orcid\":\"0000-0002-8978-4547\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Pedrosa, Mariana C. Lima, Laíres Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2021-10-11T14:30:28Z |
| datacite.date.embargoed.fl_str_mv | 2021-10-11T14:30:28Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| datacite.titles.title.fl_str_mv | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Pedrosa, Mariana C. Lima, Laíres Heleno, Sandrina A. Carocho, Márcio Ferreira, Isabel C.F.R. Barros, Lillian |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2021-10-11T14:30:28Z |
| dc.date.embargoed.fl_str_mv | 2021-10-11T14:30:28Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/23982 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| dc.title.fl_str_mv | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/dbcb6664-f6a9-4242-b249-e1f84b55ae10/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID CEEC IND 2018 CEEC IND 2017 |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/23982 |
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| institution | Instituto Politécnico de Bragança |
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| language | eng |
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| person_str_mv | Pedrosa, Mariana C. Pedrosa, Mariana C. https://www.ciencia-id.pt/971F-DA77-195D 971F-DA77-195D http://orcid.org/0000-0002-2057-0639 0000-0002-2057-0639 Lima, Laíres Lima, Laíres https://www.ciencia-id.pt/6B11-3312-448B 6B11-3312-448B http://orcid.org/0000-0002-3094-3582 0000-0002-3094-3582 Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 Carocho, Márcio Carocho, Márcio https://www.ciencia-id.pt/5614-005B-5CF1 5614-005B-5CF1 http://orcid.org/0000-0002-8978-4547 0000-0002-8978-4547 Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 |
| publishDate | 2021 |
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| spelling | engpt_PTSecondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed.application/pdfpt_PTFood metabolites as tools for authentication, processing, and nutritive value assessmentPersonalPedrosa, Mariana C.DSpacehttp://dspace.org/items/20df969b-827a-4c9f-be8f-d727edd1a9caDSpacehttp://dspace.org/items/20df969b-827a-4c9f-be8f-d727edd1a9caPedrosaMariana C.Ciência IDhttps://www.ciencia-id.pt971F-DA77-195DORCIDhttp://orcid.org0000-0002-2057-0639PersonalLima, LaíresDSpacehttp://dspace.org/items/054777dd-ce57-48a3-b260-2ac9245caa7bDSpacehttp://dspace.org/items/054777dd-ce57-48a3-b260-2ac9245caa7bLimaLaíresCiência IDhttps://www.ciencia-id.pt6B11-3312-448BORCIDhttp://orcid.org0000-0002-3094-3582PersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalCarocho, MárcioDSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979DSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979CarochoMárcioCiência IDhttps://www.ciencia-id.pt5614-005B-5CF1ORCIDhttp://orcid.org0000-0002-8978-4547Scopus Author IDhttps://www.scopus.com52463229800PersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2304-8158DOIIsPartOf10.3390/foods100922132021-10-11T14:30:28Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/23982http://purl.org/coar/access_right/c_abf2open accessMetabolomicsSecondary metabolitesBioactiveFood safetyAnalytical chemistry1495969 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2017Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2021http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/dbcb6664-f6a9-4242-b249-e1f84b55ae10/downloadFoods1092213 |
| spellingShingle | Food metabolites as tools for authentication, processing, and nutritive value assessment Pedrosa, Mariana C. Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| status | SINGLETON |
| subject.fl_str_mv | Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| title | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| title_full | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| title_fullStr | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| title_full_unstemmed | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| title_short | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| title_sort | Food metabolites as tools for authentication, processing, and nutritive value assessment |
| topic | Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| topic_facet | Metabolomics Secondary metabolites Bioactive Food safety Analytical chemistry |
| url | http://hdl.handle.net/10198/23982 |
| visible | 1 |