Leichtweis, M. G., Molina, A. K., Pereira, C., Pires, T. C., Calhelha, R. C., Tarchoun, N., . . . Barros, L. (2022). Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products.
Citação norma ChicagoLeichtweis, Maria Gabriela, Adriana K. Molina, Carla Pereira, Tânia C.S.P Pires, Ricardo C. Calhelha, Neji Tarchoun, Beatriz Oliveira, Isabel C.F.R Ferreira, and Lillian Barros. Evaluation of the Potential Preservative Capacity of Pumpkin (Cucurbita Maxima Duchesne) By-products. 2022.
Citação norma MLALeichtweis, Maria Gabriela, et al. Evaluation of the Potential Preservative Capacity of Pumpkin (Cucurbita Maxima Duchesne) By-products. 2022.