Publicação
Exploiting DNA markers for the authentication of Hypericum food supplements
| Resumo: | During the last years. the consumption of plant food supplements CPFS) containing medicinal plants has been growing in popularity. Consequently, there has been an increasing demand for plant material that can result in a higher number of frauds (substitution of a higher cost medicinal plant for a closely related. but cheaper species) and possibility of unintentional swap/misidentiflcation of plants. In botll cases. the PFS integrity. efficacy and safety are compromised. Therefore. methodologies for the unequivocal identification of plant species in PFS are required. In this work. DNA-markers were used to specifically identify Hypericum perforatum (used in for its antidepressive properties) and H. androsaemum (used as cholagogue and hepatic protector) in several PFS samples (tablets. capsules. tintures and ampoules). Different DNA extraction protocols. including in-house methods and commercial kits were tested. Tile extracts were amplified by real-time PCR targeting reference genes (universal eukaryotic and plant rubisco genes) and using species-specific primers targeting a DNA barcode loci CmatK gene). Best results were achieved for capsules an tablets using Nucleospin Plant 11 extraction method. whi le for liquid samples using an in-11ouse method based on DNA precipitation with ethanol and centrifugation. Although labeled. three samples tested negative for H. perfuratum. For some samples. negative amplification was obtained regard less of the targeted gene and DNA extraction method. pointing to some matnx interference. possibly due to DNA adsorption phenomena to pharmaceutica l excipients. |
|---|---|
| Autores principais: | Amaral, Joana S. |
| Outros Autores: | Costa, Joana; Fernandes, Telmo J.R.; Oliveira, Beatriz; Mafra, Isabel |
| Ano: | 2015 |
| País: | Portugal |
| Tipo de documento: | documento de conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
Registos relacionados
groups Hypericum species identification to assess the authenticity of plant food supplements
por: Amaral, Joana S.
Publicado em: (2014)
por: Amaral, Joana S.
Publicado em: (2014)
groups Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication
por: Grazina, Liliana
Publicado em: (2017)
por: Grazina, Liliana
Publicado em: (2017)
article HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions
por: Costa, Joana
Publicado em: (2016)
por: Costa, Joana
Publicado em: (2016)
article Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
por: Grazina, Liliana
Publicado em: (2025)
por: Grazina, Liliana
Publicado em: (2025)
groups Exploiting DNA markers for the botanical origin identification of honey
por: Soares, Sónia
Publicado em: (2013)
por: Soares, Sónia
Publicado em: (2013)
groups Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana
por: Amaral, Joana S.
Publicado em: (2018)
por: Amaral, Joana S.
Publicado em: (2018)
groups Applicability of DNA-based methods for food authentication
por: Mafra, Isabel
Publicado em: (2014)
por: Mafra, Isabel
Publicado em: (2014)
book Genomics for authentication of plant food supplements: the case of artichoke (Cynara scolymus)
por: A. Batista
Publicado em: (2016)
por: A. Batista
Publicado em: (2016)
school Authenticity of plant food supplements: advanced genomic and chemical approaches to assess their botanical origin
por: Liliana Gonçalves Grazina
Publicado em: (2023)
por: Liliana Gonçalves Grazina
Publicado em: (2023)
article Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers
por: Soares, Sónia
Publicado em: (2019)
por: Soares, Sónia
Publicado em: (2019)
article DNA extraction from plant food supplements: Influence of different pharmaceutical excipients
por: Costa, Joana
Publicado em: (2015)
por: Costa, Joana
Publicado em: (2015)
groups Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements
por: Costa, Joana
Publicado em: (2014)
por: Costa, Joana
Publicado em: (2014)
article Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications
por: Barciela, Paula
Publicado em: (2025)
por: Barciela, Paula
Publicado em: (2025)
article Target and non-target approaches for food authenticity and traceability
por: Amaral, Joana S.
Publicado em: (2021)
por: Amaral, Joana S.
Publicado em: (2021)
groups Exploiting the mitogenomes of Apis mellifera subspecies to authenticate the origin of Mediterranean honeys
por: Honrado, Mónica
Publicado em: (2024)
por: Honrado, Mónica
Publicado em: (2024)
article Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses
por: Santos, Joana
Publicado em: (2013)
por: Santos, Joana
Publicado em: (2013)
groups High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus)
por: Batista, Andreia
Publicado em: (2016)
por: Batista, Andreia
Publicado em: (2016)
book Transgenic hypericum perforatum
por: Gregory, Franklin
Publicado em: (2009)
por: Gregory, Franklin
Publicado em: (2009)
article Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
por: Grazina, Liliana
Publicado em: (2023)
por: Grazina, Liliana
Publicado em: (2023)
article The DNA of authentic brands: the role of humanization in marketing
por: Azevedo, Beatriz
Publicado em: (2023)
por: Azevedo, Beatriz
Publicado em: (2023)
image Development of molecular markers for authentication of Serra da Estrela cheese
por: Silva, Pedro Moreira Montenegro Baptista
Publicado em: (2009)
por: Silva, Pedro Moreira Montenegro Baptista
Publicado em: (2009)
mic Authenticity of Portuguese olive oils assured by the use of molecular markers.
por: Cardoso, Hélia
Publicado em: (2020)
por: Cardoso, Hélia
Publicado em: (2020)
groups Food authentication by molecular methods
por: Oliveira, Beatriz
Publicado em: (2011)
por: Oliveira, Beatriz
Publicado em: (2011)
school Wine authenticity using alternative DNA-based platforms
por: Barrias, Sara Isabel Mourão
Publicado em: (2024)
por: Barrias, Sara Isabel Mourão
Publicado em: (2024)
image Innovative DNA profiling for hemp fibre authentication in textiles
por: Sousa, Sofia Pereira de
Publicado em: (2024)
por: Sousa, Sofia Pereira de
Publicado em: (2024)
image DNA-based authentication of alternative plant fibres in textiles
por: Pereira de Sousa, Sofia
Publicado em: (2025)
por: Pereira de Sousa, Sofia
Publicado em: (2025)
article Demystifying the "brand DNA": The importance of Authenticity in Business Success
por: Bizarro, Sofia
Publicado em: (2023)
por: Bizarro, Sofia
Publicado em: (2023)
article Ceramic products and their chromatic ‘DNA’ markers
por: Lobo, Carla
Publicado em: (2019)
por: Lobo, Carla
Publicado em: (2019)
groups Genetic mapping of DNA markers in pineapple
por: Carlier, Jorge
Publicado em: (2006)
por: Carlier, Jorge
Publicado em: (2006)
groups Detection of botanical adulterations in plant food supplements by molecular biology techniques
por: Amaral, Joana S.
Publicado em: (2015)
por: Amaral, Joana S.
Publicado em: (2015)
groups Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities
por: Barciela Alvarez, Paula
Publicado em: (2022)
por: Barciela Alvarez, Paula
Publicado em: (2022)
school Food supplements: an expansion strategy for Europe
por: Bento, Joana Costa
Publicado em: (2013)
por: Bento, Joana Costa
Publicado em: (2013)
school Exploiting DNA UV-Vis radiation damage enhanced by nanoparticles
por: Marques, Telma da Piedade Silva
Publicado em: (2022)
por: Marques, Telma da Piedade Silva
Publicado em: (2022)
groups Spectroscopic methodologies for fresh food authentication
por: Moreira, Maria João
Publicado em: (2016)
por: Moreira, Maria João
Publicado em: (2016)
article Spectroscopic methodologies for fresh food authentication
por: Moreira, Maria João Pinho
Publicado em: (2016)
por: Moreira, Maria João Pinho
Publicado em: (2016)
school Food Supplement Personal Assistant
por: Nuno Miguel dos Santos Castro
Publicado em: (2019)
por: Nuno Miguel dos Santos Castro
Publicado em: (2019)
school DNA-Based Methodologies for the Authentication of Eleutherococcus senticosus and Rhodiola rosea
por: Taques, Arthur Baldomero
Publicado em: (2025)
por: Taques, Arthur Baldomero
Publicado em: (2025)
school A machine learning approach for authentication of ancient DNA samples
por: Yamunaque, Denis Jorge Nunes
Publicado em: (2025)
por: Yamunaque, Denis Jorge Nunes
Publicado em: (2025)
book Botanical authentication of honey by DNA barcoding application to lavender honey
por: S. Soares
Publicado em: (2016)
por: S. Soares
Publicado em: (2016)
library_books Reading the labels: mineral doses in food supplements
por: Simões, Joana
Publicado em: (2019)
por: Simões, Joana
Publicado em: (2019)
Registos relacionados
-
groups Hypericum species identification to assess the authenticity of plant food supplements
por: Amaral, Joana S.
Publicado em: (2014) -
groups Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication
por: Grazina, Liliana
Publicado em: (2017) -
article HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions
por: Costa, Joana
Publicado em: (2016) -
article Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
por: Grazina, Liliana
Publicado em: (2025) -
groups Exploiting DNA markers for the botanical origin identification of honey
por: Soares, Sónia
Publicado em: (2013)