Amara, K. (2017). In vitro production of Ganoderma lucidum mycelium from northeast Portugal: The antioxidant potential of tocopherols extract in the preservation of natural yogurt.
Chicago Style (17th ed.) CitationAmara, Khira. In Vitro Production of Ganoderma Lucidum Mycelium from Northeast Portugal: The Antioxidant Potential of Tocopherols Extract in the Preservation of Natural Yogurt. 2017.
MLA (9th ed.) CitationAmara, Khira. In Vitro Production of Ganoderma Lucidum Mycelium from Northeast Portugal: The Antioxidant Potential of Tocopherols Extract in the Preservation of Natural Yogurt. 2017.
Warning: These citations may not always be 100% accurate.