Publicação
Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel?
| Resumo: | Buckler sorrel (Rumex induratus Boiss. & Reut.; Polygonaceae) is an underutilized leafy vegetable with peculiar sensory properties and potential as a gourmet food product. In the food industry, different packaging methods have been used for shelf-life extension, but it is important to know how the quality of minimally processed vegetable is affected by these treatments. Recently, nitrogen and argon have been used for food packaging. Nitrogen is low soluble in water and other food constituents and does not support the growth of aerobic microbes. In turn, argon is biochemically active and appears to interfere with enzymatic oxygen receptor sites. Herein, modified atmospheres enriched with nitrogen and argon were evaluated for shelf-life extension of buckler sorrel leaves. |
|---|---|
| Autores principais: | Pinela, José |
| Outros Autores: | Barros, Lillian; Carvalho, Ana Maria; Oliveira, Beatriz; Ferreira, Isabel C.F.R. |
| Assunto: | Argon Nitrogen |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | póster em conferência |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172731782430720 |
|---|---|
| author | Pinela, José |
| author2 | Barros, Lillian Carvalho, Ana Maria Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| author2_role | author author author author |
| author_facet | Pinela, José Barros, Lillian Carvalho, Ana Maria Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Pinela, José\",\"Person.identifier.orcid\":\"0000-0001-7523-1637\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Carvalho, Ana Maria\",\"Person.identifier.orcid\":\"0000-0001-5508-5935\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Pinela, José Barros, Lillian Carvalho, Ana Maria Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-01-24T16:42:04Z |
| datacite.date.embargoed.fl_str_mv | 2022-01-24T16:42:04Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Argon Nitrogen |
| datacite.titles.title.fl_str_mv | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Pinela, José Barros, Lillian Carvalho, Ana Maria Oliveira, Beatriz Ferreira, Isabel C.F.R. |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-01-24T16:42:04Z |
| dc.date.embargoed.fl_str_mv | 2022-01-24T16:42:04Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/24896 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Argon Nitrogen |
| dc.title.fl_str_mv | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6670 |
| description | Buckler sorrel (Rumex induratus Boiss. & Reut.; Polygonaceae) is an underutilized leafy vegetable with peculiar sensory properties and potential as a gourmet food product. In the food industry, different packaging methods have been used for shelf-life extension, but it is important to know how the quality of minimally processed vegetable is affected by these treatments. Recently, nitrogen and argon have been used for food packaging. Nitrogen is low soluble in water and other food constituents and does not support the growth of aerobic microbes. In turn, argon is biochemically active and appears to interfere with enzymatic oxygen receptor sites. Herein, modified atmospheres enriched with nitrogen and argon were evaluated for shelf-life extension of buckler sorrel leaves. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | conferencePoster |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/0efbf89c-1251-4d05-b5b4-555b73fcf5f7/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/24896 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/24896 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Pinela, José Pinela, José https://www.ciencia-id.pt/771C-2B43-B108 771C-2B43-B108 http://orcid.org/0000-0001-7523-1637 0000-0001-7523-1637 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Carvalho, Ana Maria Carvalho, Ana Maria https://www.ciencia-id.pt/D31A-35AF-E2A9 D31A-35AF-E2A9 http://orcid.org/0000-0001-5508-5935 0000-0001-5508-5935 Oliveira, Beatriz Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 |
| publishDate | 2020 |
| reponame_str | Biblioteca Digital do IPB |
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| spelling | engpt_PTBuckler sorrel (Rumex induratus Boiss. & Reut.; Polygonaceae) is an underutilized leafy vegetable with peculiar sensory properties and potential as a gourmet food product. In the food industry, different packaging methods have been used for shelf-life extension, but it is important to know how the quality of minimally processed vegetable is affected by these treatments. Recently, nitrogen and argon have been used for food packaging. Nitrogen is low soluble in water and other food constituents and does not support the growth of aerobic microbes. In turn, argon is biochemically active and appears to interfere with enzymatic oxygen receptor sites. Herein, modified atmospheres enriched with nitrogen and argon were evaluated for shelf-life extension of buckler sorrel leaves.application/pdfpt_PTArgon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel?PersonalPinela, JoséDSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4DSpacehttp://dspace.org/items/706cd9ff-065b-4c98-98a7-5c0a9e45adc4PinelaJoséCiência IDhttps://www.ciencia-id.pt771C-2B43-B108ORCIDhttp://orcid.org0000-0001-7523-1637Researcher IDhttps://www.researcherid.comB-4466-2014Scopus Author IDhttps://www.scopus.com54392272800PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalCarvalho, Ana MariaDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fDSpacehttp://dspace.org/items/977f5254-f7c5-4c91-873f-2700ecd4692fCarvalhoAna MariaCiência IDhttps://www.ciencia-id.ptD31A-35AF-E2A9ORCIDhttp://orcid.org0000-0001-5508-5935Scopus Author IDhttps://www.scopus.com20336503900Oliveira, BeatrizPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2022-01-24T16:42:04Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/24896http://purl.org/coar/access_right/c_abf2open accessArgonNitrogen1188103 bytesother research producthttp://purl.org/coar/resource_type/c_6670conference poster2020http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/0efbf89c-1251-4d05-b5b4-555b73fcf5f7/download#RSCPoster Twitter Conference |
| spellingShingle | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? Pinela, José Argon Nitrogen |
| status | SINGLETON |
| subject.fl_str_mv | Argon Nitrogen |
| title | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| title_full | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| title_fullStr | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| title_full_unstemmed | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| title_short | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| title_sort | Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? |
| topic | Argon Nitrogen |
| topic_facet | Argon Nitrogen |
| url | http://hdl.handle.net/10198/24896 |
| visible | 1 |