Citação norma APA

Aichouche, C., Pereira, E., Pinela, J., Heleno, S. A., Abreu, R. M., Noui, A., . . . Barros, L. (2022). Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties.

Citação norma Chicago

Aichouche, Chaimaa, Eliana Pereira, José Pinela, Sandrina A. Heleno, Rui M.V Abreu, Abdallah Noui, Isabel C.F.R Ferreira, Cristina Caleja, and Lillian Barros. Valorization of Apple By-products into Flour: Nutritional and Chemical Characterization and Evaluation of Bioactive Properties. 2022.

Citação norma MLA

Aichouche, Chaimaa, et al. Valorization of Apple By-products into Flour: Nutritional and Chemical Characterization and Evaluation of Bioactive Properties. 2022.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.