Caleja, C., Barros, L., Antonio, A. L., Ćirić, A., Barreira, J. C., Soković, M., . . . Ferreira, I. C. (2015). Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.).
Citação norma ChicagoCaleja, Cristina, Lillian Barros, Amilcar L. Antonio, Ana Ćirić, João C.M Barreira, Marina Soković, Beatriz Oliveira, Celestino Santos-Buelga, and Isabel C.F.R Ferreira. Development of a Functional Dairy Food: Exploring Bioactive and Preservation Effects of Chamomile (Matricaria Recutita L.). 2015.
Citação norma MLACaleja, Cristina, et al. Development of a Functional Dairy Food: Exploring Bioactive and Preservation Effects of Chamomile (Matricaria Recutita L.). 2015.