Publicação
Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça
| Resumo: | The manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available in the market being considered as very attractive meat products and prone to adulterations as they command higher prices compared to the common type of Alheiras. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling. For this purpose, several methods based either on proteins or DNA analyses have been suggested during the last decade. |
|---|---|
| Autores principais: | Santos, Cristina G. |
| Outros Autores: | Melo, Vítor S.; Amaral, Joana S.; Oliveira, Beatriz; Mafra, Isabel |
| Assunto: | Authenticity Alheiras DNA Meat species |
| Ano: | 2012 |
| País: | Portugal |
| Tipo de documento: | comunicação em conferência |
| Tipo de acesso: | acesso restrito |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173220757536768 |
|---|---|
| author | Santos, Cristina G. |
| author2 | Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| author2_role | author author author author |
| author_facet | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Santos, Cristina G.\"},{\"Person.name\":\"Melo, Vítor S.\"},{\"Person.name\":\"Amaral, Joana S.\",\"Person.identifier.orcid\":\"0000-0002-3648-7303\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Mafra, Isabel\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| datacite.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2014-10-29T16:58:45Z |
| datacite.date.embargoed.fl_str_mv | 2014-10-29T16:58:45Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| datacite.subjects.subject.fl_str_mv | Authenticity Alheiras DNA Meat species |
| datacite.titles.title.fl_str_mv | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Oliveira, Beatriz Mafra, Isabel |
| dc.date.Accepted.fl_str_mv | 2012-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2014-10-29T16:58:45Z |
| dc.date.embargoed.fl_str_mv | 2014-10-29T16:58:45Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/11193 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_16ec |
| dc.subject.none.fl_str_mv | Authenticity Alheiras DNA Meat species |
| dc.title.fl_str_mv | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_5794 |
| description | The manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available in the market being considered as very attractive meat products and prone to adulterations as they command higher prices compared to the common type of Alheiras. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling. For this purpose, several methods based either on proteins or DNA analyses have been suggested during the last decade. |
| dirty | 0 |
| eu_rights_str_mv | restrictedAccess |
| format | conferencePaper |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/10a4aaa7-7ece-4a19-a16c-181f9fa3ac09/download |
| id | ipb_20953ef04e2518d8dffe4e9cb6b28898 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/11193 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/11193 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Santos, Cristina G. Melo, Vítor S. Amaral, Joana S. Amaral, Joana S. https://www.ciencia-id.pt/5319-7DE8-BEDA 5319-7DE8-BEDA http://orcid.org/0000-0002-3648-7303 0000-0002-3648-7303 Oliveira, Beatriz Mafra, Isabel |
| publishDate | 2012 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engporThe manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available in the market being considered as very attractive meat products and prone to adulterations as they command higher prices compared to the common type of Alheiras. To allow accurate information for consumers and avoid unfair competition among producers, it is important to develop efficient methodologies to assess meat species identification and verify the compliance with labelling. For this purpose, several methods based either on proteins or DNA analyses have been suggested during the last decade.application/pdfporMeat species identification by polymerase chain reaction technique to authenticate Alheiras de caçaSantos, Cristina G.Melo, Vítor S.PersonalAmaral, Joana S.DSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdDSpacehttp://dspace.org/items/42be2cf4-adc4-4e7f-ac60-7aab515b38cdAmaralJoana S.Ciência IDhttps://www.ciencia-id.pt5319-7DE8-BEDAORCIDhttp://orcid.org0000-0002-3648-7303Oliveira, BeatrizMafra, IsabelHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.pt2014-10-29T16:58:45Z20122012-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/11193http://purl.org/coar/access_right/c_16ecrestricted accessAuthenticityAlheirasDNAMeat species215640 bytesother research producthttp://purl.org/coar/resource_type/c_5794conference paperhttp://purl.org/coar/access_right/c_16ecapplication/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/10a4aaa7-7ece-4a19-a16c-181f9fa3ac09/downloadInternational Congress of traditional Products (CD-Rom)Ponte de Lima, Portugal |
| spellingShingle | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça Santos, Cristina G. Authenticity Alheiras DNA Meat species |
| status | SINGLETON |
| subject.fl_str_mv | Authenticity Alheiras DNA Meat species |
| title | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| title_full | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| title_fullStr | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| title_full_unstemmed | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| title_short | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| title_sort | Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caça |
| topic | Authenticity Alheiras DNA Meat species |
| topic_facet | Authenticity Alheiras DNA Meat species |
| url | http://hdl.handle.net/10198/11193 |
| visible | 1 |