Publicação
Insect-based food: a (free) choice
| Resumo: | The literature highlights the importance of insect consumption for nutritional health habits. The increasingly clear legislation, the developed studies demonstrating their nutritional value, and the prospect of overcoming some barriers that have prevented consumers from consuming insects are among the reasons supporting the advantages of consuming insects. The leading determinants of consumption are culture and individual and social beliefs, accessibility to a particular nutritional resource, and individual behavior. The barriers to neophobia were analyzed by evaluating factors of influence and their respective relationship and meaning through quantitative research to measure the significance of the results. To develop a conceptual model that aims to change eating behavior and recognize structural aspects that can be barriers in the process of changing eating behavior, a methodological framework was developed. The methodological framework aimed to identify the characteristics that can be associated with the profile of opinion leaders, and it included a questionnaire which was applied to 213 young people. Moreover, the structural equation model was the statistical technique used. Given the projected population growth and increasing life expectancy, nutrition is a challenge in terms of health, but also in economic, social, and environmental respects. Aiming for sustainability, it is crucial to identify nutritional alternatives within the circular economy. |
|---|---|
| Autores principais: | Martins, Oliva M.D. |
| Outros Autores: | Bucea-Manea-Țoniş, Rocsana; Bašić, Jasmina; Coelho, Ana Sofia; Simion, Violeta |
| Assunto: | Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173369154109440 |
|---|---|
| author | Martins, Oliva M.D. |
| author2 | Bucea-Manea-Țoniş, Rocsana Bašić, Jasmina Coelho, Ana Sofia Simion, Violeta |
| author2_role | author author author author |
| author_facet | Martins, Oliva M.D. Bucea-Manea-Țoniş, Rocsana Bašić, Jasmina Coelho, Ana Sofia Simion, Violeta |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Martins, Oliva M.D.\",\"Person.identifier.orcid\":\"0000-0002-2958-691X\"},{\"Person.name\":\"Bucea-Manea-Țoniş, Rocsana\"},{\"Person.name\":\"Bašić, Jasmina\"},{\"Person.name\":\"Coelho, Ana Sofia\",\"Person.identifier.orcid\":\"0000-0003-3389-3231\"},{\"Person.name\":\"Simion, Violeta\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Martins, Oliva M.D. Bucea-Manea-Țoniş, Rocsana Bašić, Jasmina Coelho, Ana Sofia Simion, Violeta |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2022-07-04T13:31:01Z |
| datacite.date.embargoed.fl_str_mv | 2022-07-04T13:31:01Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| datacite.titles.title.fl_str_mv | Insect-based food: a (free) choice |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Martins, Oliva M.D. Bucea-Manea-Țoniş, Rocsana Bašić, Jasmina Coelho, Ana Sofia Simion, Violeta |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2022-07-04T13:31:01Z |
| dc.date.embargoed.fl_str_mv | 2022-07-04T13:31:01Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/25611 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| dc.title.fl_str_mv | Insect-based food: a (free) choice |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The literature highlights the importance of insect consumption for nutritional health habits. The increasingly clear legislation, the developed studies demonstrating their nutritional value, and the prospect of overcoming some barriers that have prevented consumers from consuming insects are among the reasons supporting the advantages of consuming insects. The leading determinants of consumption are culture and individual and social beliefs, accessibility to a particular nutritional resource, and individual behavior. The barriers to neophobia were analyzed by evaluating factors of influence and their respective relationship and meaning through quantitative research to measure the significance of the results. To develop a conceptual model that aims to change eating behavior and recognize structural aspects that can be barriers in the process of changing eating behavior, a methodological framework was developed. The methodological framework aimed to identify the characteristics that can be associated with the profile of opinion leaders, and it included a questionnaire which was applied to 213 young people. Moreover, the structural equation model was the statistical technique used. Given the projected population growth and increasing life expectancy, nutrition is a challenge in terms of health, but also in economic, social, and environmental respects. Aiming for sustainability, it is crucial to identify nutritional alternatives within the circular economy. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7bac5d18-b1d3-4fef-8ac5-a40045999b4f/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/25611 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/25611 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Martins, Oliva M.D. Martins, Oliva M.D. https://www.ciencia-id.pt/221F-FF93-8879 221F-FF93-8879 http://orcid.org/0000-0002-2958-691X 0000-0002-2958-691X Bucea-Manea-Țoniş, Rocsana Bašić, Jasmina Coelho, Ana Sofia Coelho, Ana Sofia https://www.ciencia-id.pt/BC1C-630F-3EA4 BC1C-630F-3EA4 http://orcid.org/0000-0003-3389-3231 0000-0003-3389-3231 Simion, Violeta |
| publishDate | 2022 |
| reponame_str | Biblioteca Digital do IPB |
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| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTThe literature highlights the importance of insect consumption for nutritional health habits. The increasingly clear legislation, the developed studies demonstrating their nutritional value, and the prospect of overcoming some barriers that have prevented consumers from consuming insects are among the reasons supporting the advantages of consuming insects. The leading determinants of consumption are culture and individual and social beliefs, accessibility to a particular nutritional resource, and individual behavior. The barriers to neophobia were analyzed by evaluating factors of influence and their respective relationship and meaning through quantitative research to measure the significance of the results. To develop a conceptual model that aims to change eating behavior and recognize structural aspects that can be barriers in the process of changing eating behavior, a methodological framework was developed. The methodological framework aimed to identify the characteristics that can be associated with the profile of opinion leaders, and it included a questionnaire which was applied to 213 young people. Moreover, the structural equation model was the statistical technique used. Given the projected population growth and increasing life expectancy, nutrition is a challenge in terms of health, but also in economic, social, and environmental respects. Aiming for sustainability, it is crucial to identify nutritional alternatives within the circular economy.application/pdfpt_PTInsect-based food: a (free) choicePersonalMartins, Oliva M.D.DSpacehttp://dspace.org/items/faaf8b5a-a36d-41ef-89e1-34772e67a535DSpacehttp://dspace.org/items/faaf8b5a-a36d-41ef-89e1-34772e67a535MartinsOliva M.D.Ciência IDhttps://www.ciencia-id.pt221F-FF93-8879ORCIDhttp://orcid.org0000-0002-2958-691XResearcher IDhttps://www.researcherid.comJ-5951-2015Scopus Author IDhttps://www.scopus.com55324743500Bucea-Manea-Țoniş, RocsanaBašić, JasminaPersonalCoelho, Ana SofiaDSpacehttp://dspace.org/items/111469c0-b9b7-4769-ba84-5e501efb9534DSpacehttp://dspace.org/items/111469c0-b9b7-4769-ba84-5e501efb9534CoelhoAna SofiaCiência IDhttps://www.ciencia-id.ptBC1C-630F-3EA4ORCIDhttp://orcid.org0000-0003-3389-3231Simion, VioletaHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.3390/su141271862022-07-04T13:31:01Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/25611http://purl.org/coar/access_right/c_abf2open accessConsumer behaviorInsect-based foodSensory perception;IntentionNeophobia2532625 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal article2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7bac5d18-b1d3-4fef-8ac5-a40045999b4f/downloadSustainability14127186 |
| spellingShingle | Insect-based food: a (free) choice Martins, Oliva M.D. Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| status | SINGLETON |
| subject.fl_str_mv | Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| title | Insect-based food: a (free) choice |
| title_full | Insect-based food: a (free) choice |
| title_fullStr | Insect-based food: a (free) choice |
| title_full_unstemmed | Insect-based food: a (free) choice |
| title_short | Insect-based food: a (free) choice |
| title_sort | Insect-based food: a (free) choice |
| topic | Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| topic_facet | Consumer behavior Insect-based food Sensory perception; Intention Neophobia |
| url | http://hdl.handle.net/10198/25611 |
| visible | 1 |