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Effects of benomyl and cimoxamil in growth and cell viability: A comparative study in Zygosaccharomyces bailii and Saccharomyces cereviseae

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Detalhes bibliográficos
Resumo:The use of fungicides is a common practice in viticulture. However, the presence of fungicides residues in wine can have negative effects on its quality, specially if the treatment is applied from 8 to 15 days before the harvest. This practice can result in a modification of the native flora of the grapes and in an alteration of the metabolic activity of the fermentative yeast which can lead to the formation of sulphurous odors and inhibition of the alcoholic fermentation.
Autores principais:Estevinho, Leticia M.
Outros Autores:Ratão, Isabel
Ano:1998
País:Portugal
Tipo de documento:documento de conferência
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB

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