Palmeira, L., Molina, A. K., Pereira, C., Dias, M. I., Ferreira, I. C., & Barros, L. (2021). Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production.
Citação norma ChicagoPalmeira, Luís, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Isabel C.F.R Ferreira, and Lillian Barros. Chemical Characterization and Antioxidant Capacity Evaluation of Blueberries and Currants Subjected to Different Types of Production. 2021.
Citação norma MLAPalmeira, Luís, et al. Chemical Characterization and Antioxidant Capacity Evaluation of Blueberries and Currants Subjected to Different Types of Production. 2021.