Publicação
Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin
| Resumo: | Honey, propolis, and pollen are three important components of the beehive produced by honeybees mixing different plant parts (nectar, resin and pollen) with their own secretions, for further usage with different purposes in the hive. The fact that these natural products have been associated with numerous health benefits has attracted the attention of researchers resulting in a significant raise of scientific studies attesting their biological properties. Among the various constituents of honey, propolis and pollen, the phenolic compounds are the ones most frequently related to the beneficial properties of these products and hence, one of the main investigated groups. Their characterization is important to understand individual contribution(s) and synergistic effects of each compound for the overall biological effects of the bee product. To pursuit this goal, spectrophotometric techniques including HPLC, GC and TLC, alongside with the respective detection methods such as DAD, FLD and MS, have been developed and improved in order to offer better and more accurate separative performances. The aim of this review is to give an approach on the course that the chromatographic techniques have taken until the most recent trends on this field applied to the separation and characterization of the phenolic constituents of honey, propolis and bee pollen as well as an overall perspective of variability in terms of phenolic composition that can be found in the three bee products mentioned. |
|---|---|
| Autores principais: | Catarino, Marcelo D. |
| Outros Autores: | Alves-Silva, Jorge M.; Falcão, Soraia; Vilas-Boas, Miguel; Jordão, M.; Cardoso, Susana M. |
| Assunto: | Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| Ano: | 2016 |
| País: | Portugal |
| Tipo de documento: | capítulo de livro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867172681928933376 |
|---|---|
| author | Catarino, Marcelo D. |
| author2 | Alves-Silva, Jorge M. Falcão, Soraia Vilas-Boas, Miguel Jordão, M. Cardoso, Susana M. |
| author2_role | author author author author author |
| author_facet | Catarino, Marcelo D. Alves-Silva, Jorge M. Falcão, Soraia Vilas-Boas, Miguel Jordão, M. Cardoso, Susana M. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Catarino, Marcelo D.\"},{\"Person.name\":\"Alves-Silva, Jorge M.\"},{\"Person.name\":\"Falcão, Soraia\",\"Person.identifier.orcid\":\"0000-0003-3735-6951\"},{\"Person.name\":\"Vilas-Boas, Miguel\",\"Person.identifier.orcid\":\"0000-0002-8665-5280\"},{\"Person.name\":\"Jordão, M.\"},{\"Person.name\":\"Cardoso, Susana M.\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Catarino, Marcelo D. Alves-Silva, Jorge M. Falcão, Soraia Vilas-Boas, Miguel Jordão, M. Cardoso, Susana M. |
| datacite.date.Accepted.fl_str_mv | 2016-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-03-19T17:13:38Z |
| datacite.date.embargoed.fl_str_mv | 2018-03-19T17:13:38Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| datacite.titles.title.fl_str_mv | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Catarino, Marcelo D. Alves-Silva, Jorge M. Falcão, Soraia Vilas-Boas, Miguel Jordão, M. Cardoso, Susana M. |
| dc.date.Accepted.fl_str_mv | 2016-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-03-19T17:13:38Z |
| dc.date.embargoed.fl_str_mv | 2018-03-19T17:13:38Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/16395 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| dc.title.fl_str_mv | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_3248 |
| description | Honey, propolis, and pollen are three important components of the beehive produced by honeybees mixing different plant parts (nectar, resin and pollen) with their own secretions, for further usage with different purposes in the hive. The fact that these natural products have been associated with numerous health benefits has attracted the attention of researchers resulting in a significant raise of scientific studies attesting their biological properties. Among the various constituents of honey, propolis and pollen, the phenolic compounds are the ones most frequently related to the beneficial properties of these products and hence, one of the main investigated groups. Their characterization is important to understand individual contribution(s) and synergistic effects of each compound for the overall biological effects of the bee product. To pursuit this goal, spectrophotometric techniques including HPLC, GC and TLC, alongside with the respective detection methods such as DAD, FLD and MS, have been developed and improved in order to offer better and more accurate separative performances. The aim of this review is to give an approach on the course that the chromatographic techniques have taken until the most recent trends on this field applied to the separation and characterization of the phenolic constituents of honey, propolis and bee pollen as well as an overall perspective of variability in terms of phenolic composition that can be found in the three bee products mentioned. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | bookPart |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/dd0d1201-8838-4fbc-8b26-93b4e87ef5c5/download |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/16395 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/16395 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Catarino, Marcelo D. Alves-Silva, Jorge M. Falcão, Soraia Falcão, Soraia https://www.ciencia-id.pt/D41A-6BED-4CBB D41A-6BED-4CBB http://orcid.org/0000-0003-3735-6951 0000-0003-3735-6951 Vilas-Boas, Miguel Vilas-Boas, Miguel https://www.ciencia-id.pt/A918-C6FF-81A4 A918-C6FF-81A4 http://orcid.org/0000-0002-8665-5280 0000-0002-8665-5280 Jordão, M. Cardoso, Susana M. |
| publishDate | 2016 |
| reponame_str | Biblioteca Digital do IPB |
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| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engpt_PTHoney, propolis, and pollen are three important components of the beehive produced by honeybees mixing different plant parts (nectar, resin and pollen) with their own secretions, for further usage with different purposes in the hive. The fact that these natural products have been associated with numerous health benefits has attracted the attention of researchers resulting in a significant raise of scientific studies attesting their biological properties. Among the various constituents of honey, propolis and pollen, the phenolic compounds are the ones most frequently related to the beneficial properties of these products and hence, one of the main investigated groups. Their characterization is important to understand individual contribution(s) and synergistic effects of each compound for the overall biological effects of the bee product. To pursuit this goal, spectrophotometric techniques including HPLC, GC and TLC, alongside with the respective detection methods such as DAD, FLD and MS, have been developed and improved in order to offer better and more accurate separative performances. The aim of this review is to give an approach on the course that the chromatographic techniques have taken until the most recent trends on this field applied to the separation and characterization of the phenolic constituents of honey, propolis and bee pollen as well as an overall perspective of variability in terms of phenolic composition that can be found in the three bee products mentioned.application/pdfpt_PTChromatography as a tool for identification of bioactive compounds in honeybee products of botanical originCatarino, Marcelo D.Alves-Silva, Jorge M.PersonalFalcão, SoraiaDSpacehttp://dspace.org/items/5746ab3e-8ffe-4e26-9a41-8392cf031f28DSpacehttp://dspace.org/items/5746ab3e-8ffe-4e26-9a41-8392cf031f28FalcãoSoraiaCiência IDhttps://www.ciencia-id.ptD41A-6BED-4CBBORCIDhttp://orcid.org0000-0003-3735-6951Scopus Author IDhttps://www.scopus.com14832459200PersonalVilas-Boas, MiguelDSpacehttp://dspace.org/items/f58280c8-298b-4e4c-9f7c-4517300d3382DSpacehttp://dspace.org/items/f58280c8-298b-4e4c-9f7c-4517300d3382Vilas-BoasMiguelCiência IDhttps://www.ciencia-id.ptA918-C6FF-81A4ORCIDhttp://orcid.org0000-0002-8665-5280Researcher IDhttps://www.researcherid.comI-5949-2013Scopus Author IDhttps://www.scopus.com6602648497Jordão, M.Cardoso, Susana M.HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISBNIsPartOf978-1-68108-238-7DOIIsPartOf10.2174/97816810823701160100072018-03-19T17:13:38Z20162016-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/16395http://purl.org/coar/access_right/c_abf2open accessBee pollenBenzoic acidsBioactive compoundsCaffeic acid derivativesChromatographyCinnamic acids24743327 bytesliteraturehttp://purl.org/coar/resource_type/c_3248book part2016http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/dd0d1201-8838-4fbc-8b26-93b4e87ef5c5/downloadChemistry, Biology and Potential Applications of Honeybee Plant-Derived Products89149 |
| spellingShingle | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin Catarino, Marcelo D. Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| status | SINGLETON |
| subject.fl_str_mv | Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| title | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| title_full | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| title_fullStr | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| title_full_unstemmed | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| title_short | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| title_sort | Chromatography as a tool for identification of bioactive compounds in honeybee products of botanical origin |
| topic | Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| topic_facet | Bee pollen Benzoic acids Bioactive compounds Caffeic acid derivatives Chromatography Cinnamic acids |
| url | http://hdl.handle.net/10198/16395 |
| visible | 1 |