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Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore

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Resumo:Lentinus tigrinus is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. These natural antioxidants are increasingly recognized for their potential to prevent oxidative damage linked to aging and chronic diseases. This study investigates the antioxidant activity of hydroalcoholic extracts obtained from L. tigrinus sporophores cultivated on hazelnut shells (Lt1_HS), a waste material rich in phenolic compounds, and sporophores cultivated on sawdust (Lt1_S). Bioactivity tests, including DPPH, TBARS, MTT, and DCFHDA assays, were performed to assess the hydroalcoholic extracts’ efficiency. The results showed that all the extracts contained various bioactive compounds, primarily polyphenols. Notably, the caffeoylquinic acids present in HS and Lt1_HS are linked to anti-peroxidant effects. Biological analyses demonstrated that the Lt1_HS extract has higher anti-peroxidant activity (IC50 0.77 ± 0.01 mg/mL) compared to Lt1_S (IC50 1.36 ± 0.01 mg/mL) and reduces the accumulation of reactive oxygen species in HaCaT cells by 80%. However, the specific bioactive compounds responsible for these antioxidant effects are still unclear, and further analysis will be conducted. Additionally, this study promotes recycling hazelnut shells as a valuable substrate for fungal cultivation, supporting sustainable waste management.
Autores principais:Desiderio, Anthea
Outros Autores:Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Rodrigues, Daniele Bobrowski; Buratti, Simone; Soffientini, Irene; Ratto, Daniela; Savino, Elena; Rossi, Paola
Assunto:Medicinal mushrooms Biological effects Cultivation Waste substrate Bioactive compounds
Ano:2025
País:Portugal
Tipo de documento:artigo
Tipo de acesso:acesso aberto
Instituição associada:Instituto Politécnico de Bragança
Idioma:inglês
Origem:Biblioteca Digital do IPB
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author Desiderio, Anthea
author2 Pedrosa, Mariana C.
Heleno, Sandrina A.
Carocho, Márcio
Rodrigues, Daniele Bobrowski
Buratti, Simone
Soffientini, Irene
Ratto, Daniela
Savino, Elena
Rossi, Paola
author2_role author
author
author
author
author
author
author
author
author
author_facet Desiderio, Anthea
Pedrosa, Mariana C.
Heleno, Sandrina A.
Carocho, Márcio
Rodrigues, Daniele Bobrowski
Buratti, Simone
Soffientini, Irene
Ratto, Daniela
Savino, Elena
Rossi, Paola
author_role author
contributor_name_str_mv Biblioteca Digital do IPB
country_str PT
creators_json_str [{\"Person.name\":\"Desiderio, Anthea\"},{\"Person.name\":\"Pedrosa, Mariana C.\",\"Person.identifier.orcid\":\"0000-0002-2057-0639\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Carocho, Márcio\",\"Person.identifier.orcid\":\"0000-0002-8978-4547\"},{\"Person.name\":\"Rodrigues, Daniele Bobrowski\",\"Person.identifier.orcid\":\"0000-0003-0260-5751\"},{\"Person.name\":\"Buratti, Simone\"},{\"Person.name\":\"Soffientini, Irene\"},{\"Person.name\":\"Ratto, Daniela\"},{\"Person.name\":\"Savino, Elena\"},{\"Person.name\":\"Rossi, Paola\"}]
datacite.contributors.contributor.contributorName.fl_str_mv Biblioteca Digital do IPB
datacite.creators.creator.creatorName.fl_str_mv Desiderio, Anthea
Pedrosa, Mariana C.
Heleno, Sandrina A.
Carocho, Márcio
Rodrigues, Daniele Bobrowski
Buratti, Simone
Soffientini, Irene
Ratto, Daniela
Savino, Elena
Rossi, Paola
datacite.date.Accepted.fl_str_mv 2025-01-01T00:00:00Z
datacite.date.available.fl_str_mv 2025-02-10T11:13:40Z
datacite.date.embargoed.fl_str_mv 2025-02-10T11:13:40Z
datacite.rights.fl_str_mv http://purl.org/coar/access_right/c_abf2
datacite.subjects.subject.fl_str_mv Medicinal mushrooms
Biological effects
Cultivation
Waste substrate
Bioactive compounds
datacite.titles.title.fl_str_mv Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.creator.none.fl_str_mv Desiderio, Anthea
Pedrosa, Mariana C.
Heleno, Sandrina A.
Carocho, Márcio
Rodrigues, Daniele Bobrowski
Buratti, Simone
Soffientini, Irene
Ratto, Daniela
Savino, Elena
Rossi, Paola
dc.date.Accepted.fl_str_mv 2025-01-01T00:00:00Z
dc.date.available.fl_str_mv 2025-02-10T11:13:40Z
dc.date.embargoed.fl_str_mv 2025-02-10T11:13:40Z
dc.format.none.fl_str_mv application/pdf
dc.identifier.none.fl_str_mv http://hdl.handle.net/10198/31139
dc.language.none.fl_str_mv eng
dc.publisher.none.fl_str_mv MDPI
dc.rights.cclincense.fl_str_mv http://creativecommons.org/licenses/by/4.0/
dc.rights.none.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.subject.none.fl_str_mv Medicinal mushrooms
Biological effects
Cultivation
Waste substrate
Bioactive compounds
dc.title.fl_str_mv Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
dc.type.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
description Lentinus tigrinus is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. These natural antioxidants are increasingly recognized for their potential to prevent oxidative damage linked to aging and chronic diseases. This study investigates the antioxidant activity of hydroalcoholic extracts obtained from L. tigrinus sporophores cultivated on hazelnut shells (Lt1_HS), a waste material rich in phenolic compounds, and sporophores cultivated on sawdust (Lt1_S). Bioactivity tests, including DPPH, TBARS, MTT, and DCFHDA assays, were performed to assess the hydroalcoholic extracts’ efficiency. The results showed that all the extracts contained various bioactive compounds, primarily polyphenols. Notably, the caffeoylquinic acids present in HS and Lt1_HS are linked to anti-peroxidant effects. Biological analyses demonstrated that the Lt1_HS extract has higher anti-peroxidant activity (IC50 0.77 ± 0.01 mg/mL) compared to Lt1_S (IC50 1.36 ± 0.01 mg/mL) and reduces the accumulation of reactive oxygen species in HaCaT cells by 80%. However, the specific bioactive compounds responsible for these antioxidant effects are still unclear, and further analysis will be conducted. Additionally, this study promotes recycling hazelnut shells as a valuable substrate for fungal cultivation, supporting sustainable waste management.
dirty 0
eu_rights_str_mv openAccess
format article
fulltext.url.fl_str_mv https://bibliotecadigital.ipb.pt/bitstreams/730147c2-da3b-46de-a224-1717440c9822/download
funding.funder.alternateName_str_mv FCT
FCT
FCT
FCT
funding.funder.identifier_str_mv http://doi.org/10.13039/501100001871
http://doi.org/10.13039/501100001871
http://doi.org/10.13039/501100001871
http://doi.org/10.13039/501100001871
funding.funder.name_str_mv Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
Fundação para a Ciência e a Tecnologia
funding.name_str_mv 6817 - DCRRNI ID
6817 - DCRRNI ID
6817 - DCRRNI ID
CEEC IND 2018
id ipb_2e6b13dd6db5d982ef6127c8dabeb607
identifier.url.fl_str_mv http://hdl.handle.net/10198/31139
instacron_str ipb
institution Instituto Politécnico de Bragança
instname_str Instituto Politécnico de Bragança
language eng
network_acronym_str ipb
network_name_str Biblioteca Digital do IPB
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/31139
organization_str_mv urn:organizationAcronym:ipb
person_str_mv Desiderio, Anthea
Pedrosa, Mariana C.
Pedrosa, Mariana C.
https://www.ciencia-id.pt/971F-DA77-195D
971F-DA77-195D
http://orcid.org/0000-0002-2057-0639
0000-0002-2057-0639
Heleno, Sandrina A.
Heleno, Sandrina A.
https://www.ciencia-id.pt/8B18-3095-6FC9
8B18-3095-6FC9
http://orcid.org/0000-0001-7224-1098
0000-0001-7224-1098
Carocho, Márcio
Carocho, Márcio
https://www.ciencia-id.pt/5614-005B-5CF1
5614-005B-5CF1
http://orcid.org/0000-0002-8978-4547
0000-0002-8978-4547
Rodrigues, Daniele Bobrowski
Rodrigues, Daniele Bobrowski
https://www.ciencia-id.pt/A91B-FE1D-B275
A91B-FE1D-B275
http://orcid.org/0000-0003-0260-5751
0000-0003-0260-5751
Buratti, Simone
Soffientini, Irene
Ratto, Daniela
Savino, Elena
Rossi, Paola
publishDate 2025
publisher.none.fl_str_mv MDPI
reponame_str Biblioteca Digital do IPB
repository_id_str urn:repositoryAcronym:ipb
service_str_mv urn:repositoryAcronym:ipb
spelling engMDPIpt_PTLentinus tigrinus is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. These natural antioxidants are increasingly recognized for their potential to prevent oxidative damage linked to aging and chronic diseases. This study investigates the antioxidant activity of hydroalcoholic extracts obtained from L. tigrinus sporophores cultivated on hazelnut shells (Lt1_HS), a waste material rich in phenolic compounds, and sporophores cultivated on sawdust (Lt1_S). Bioactivity tests, including DPPH, TBARS, MTT, and DCFHDA assays, were performed to assess the hydroalcoholic extracts’ efficiency. The results showed that all the extracts contained various bioactive compounds, primarily polyphenols. Notably, the caffeoylquinic acids present in HS and Lt1_HS are linked to anti-peroxidant effects. Biological analyses demonstrated that the Lt1_HS extract has higher anti-peroxidant activity (IC50 0.77 ± 0.01 mg/mL) compared to Lt1_S (IC50 1.36 ± 0.01 mg/mL) and reduces the accumulation of reactive oxygen species in HaCaT cells by 80%. However, the specific bioactive compounds responsible for these antioxidant effects are still unclear, and further analysis will be conducted. Additionally, this study promotes recycling hazelnut shells as a valuable substrate for fungal cultivation, supporting sustainable waste management.application/pdfpt_PTBio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus SporophoreDesiderio, AntheaPersonalPedrosa, Mariana C.DSpacehttp://dspace.org/items/20df969b-827a-4c9f-be8f-d727edd1a9caDSpacehttp://dspace.org/items/20df969b-827a-4c9f-be8f-d727edd1a9caPedrosaMariana C.Ciência IDhttps://www.ciencia-id.pt971F-DA77-195DORCIDhttp://orcid.org0000-0002-2057-0639PersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalCarocho, MárcioDSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979DSpacehttp://dspace.org/items/46b39e1f-2674-4be1-a96a-c2e5792e6979CarochoMárcioCiência IDhttps://www.ciencia-id.pt5614-005B-5CF1ORCIDhttp://orcid.org0000-0002-8978-4547Scopus Author IDhttps://www.scopus.com52463229800PersonalRodrigues, Daniele BobrowskiDSpacehttp://dspace.org/items/18a661e9-0f77-4bd1-b2b0-5b929b760ab3DSpacehttp://dspace.org/items/18a661e9-0f77-4bd1-b2b0-5b929b760ab3RodriguesDaniele BobrowskiCiência IDhttps://www.ciencia-id.ptA91B-FE1D-B275ORCIDhttp://orcid.org0000-0003-0260-5751Buratti, SimoneSoffientini, IreneRatto, DanielaSavino, ElenaRossi, PaolaHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2077-0472DOIIsPartOf10.3390/agriculture150201782025-02-10T11:13:40Z20252025-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/31139http://purl.org/coar/access_right/c_abf2open accessMedicinal mushroomsBiological effectsCultivationWaste substrateBioactive compounds2181783 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regions6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2018Crossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2025http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/730147c2-da3b-46de-a224-1717440c9822/downloadAgriculture152120
spellingShingle Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
Desiderio, Anthea
Medicinal mushrooms
Biological effects
Cultivation
Waste substrate
Bioactive compounds
subject.fl_str_mv Medicinal mushrooms
Biological effects
Cultivation
Waste substrate
Bioactive compounds
title Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
title_full Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
title_fullStr Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
title_full_unstemmed Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
title_short Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
title_sort Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore
topic Medicinal mushrooms
Biological effects
Cultivation
Waste substrate
Bioactive compounds
topic_facet Medicinal mushrooms
Biological effects
Cultivation
Waste substrate
Bioactive compounds
url http://hdl.handle.net/10198/31139
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