Publicação
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
| Resumo: | Mushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but withsome compounds showingeasy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation technique was used toprotect the extracts. The obtained microspheres were characterised in terms of morphology, particle size distribution and encapsulation efficiency. Microencapsulated extracts were incorporated into a semi-solid base cream and their performance compared with the use of the free forms in terms of bioactivity, and in vitro release using the cosmetic matrix and real time conditions (up to 6 months). The physico-chemical properties (colour and pH) of the developed formulations were also monitored over the same time period. The cosmeceutical formulations containing free extracts displayed bioactivity. For the formulations prepared with the encapsulated forms, the release of the extracts was achieved and anti-tyrosinase and antimicrobial activities were observed, while for the antioxidant activity, the extract release over the time was not sufficient to exert an effect. Overall, the use of mushroom extracts in free or encapsulated forms can be an option in cosmeceutical formulations, and the encapsulated forms can allow a controlled release leading to bioactivity control. |
|---|---|
| Autores principais: | Taofiq, Oludemi |
| Outros Autores: | Heleno, Sandrina A.; Calhelha, Ricardo C.; Fernandes, Isabel P.; Alves, Maria José; Barros, Lillian; González-Paramás, Ana María; Ferreira, Isabel C.F.R.; Barreiro, M.F. |
| Assunto: | Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| Ano: | 2018 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851273732751360 |
|---|---|
| author | Taofiq, Oludemi |
| author2 | Heleno, Sandrina A. Calhelha, Ricardo C. Fernandes, Isabel P. Alves, Maria José Barros, Lillian González-Paramás, Ana María Ferreira, Isabel C.F.R. Barreiro, M.F. |
| author2_role | author author author author author author author author |
| author_facet | Taofiq, Oludemi Heleno, Sandrina A. Calhelha, Ricardo C. Fernandes, Isabel P. Alves, Maria José Barros, Lillian González-Paramás, Ana María Ferreira, Isabel C.F.R. Barreiro, M.F. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Taofiq, Oludemi\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Calhelha, Ricardo C.\",\"Person.identifier.orcid\":\"0000-0002-6801-4578\"},{\"Person.name\":\"Fernandes, Isabel P.\",\"Person.identifier.orcid\":\"0000-0002-0069-4503\"},{\"Person.name\":\"Alves, Maria José\",\"Person.identifier.orcid\":\"0000-0001-8506-4393\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"González-Paramás, Ana María\"},{\"Person.name\":\"Ferreira, Isabel C.F.R.\",\"Person.identifier.orcid\":\"0000-0003-4910-4882\"},{\"Person.name\":\"Barreiro, M.F.\",\"Person.identifier.orcid\":\"0000-0002-6844-333X\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Taofiq, Oludemi Heleno, Sandrina A. Calhelha, Ricardo C. Fernandes, Isabel P. Alves, Maria José Barros, Lillian González-Paramás, Ana María Ferreira, Isabel C.F.R. Barreiro, M.F. |
| datacite.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| datacite.titles.title.fl_str_mv | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Taofiq, Oludemi Heleno, Sandrina A. Calhelha, Ricardo C. Fernandes, Isabel P. Alves, Maria José Barros, Lillian González-Paramás, Ana María Ferreira, Isabel C.F.R. Barreiro, M.F. |
| dc.date.Accepted.fl_str_mv | 2018-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/18663 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| dc.title.fl_str_mv | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Mushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but withsome compounds showingeasy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation technique was used toprotect the extracts. The obtained microspheres were characterised in terms of morphology, particle size distribution and encapsulation efficiency. Microencapsulated extracts were incorporated into a semi-solid base cream and their performance compared with the use of the free forms in terms of bioactivity, and in vitro release using the cosmetic matrix and real time conditions (up to 6 months). The physico-chemical properties (colour and pH) of the developed formulations were also monitored over the same time period. The cosmeceutical formulations containing free extracts displayed bioactivity. For the formulations prepared with the encapsulated forms, the release of the extracts was achieved and anti-tyrosinase and antimicrobial activities were observed, while for the antioxidant activity, the extract release over the time was not sufficient to exert an effect. Overall, the use of mushroom extracts in free or encapsulated forms can be an option in cosmeceutical formulations, and the encapsulated forms can allow a controlled release leading to bioactivity control. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7b5df1ee-5be3-4118-9a91-b942eeb450ba/download |
| funding.funder.alternateName_str_mv | FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia |
| id | ipb_2eee7dd1bc40944ced8f161f48ebe631 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/18663 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/18663 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Taofiq, Oludemi Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 Calhelha, Ricardo C. Calhelha, Ricardo C. https://www.ciencia-id.pt/F313-E3CE-554E F313-E3CE-554E http://orcid.org/0000-0002-6801-4578 0000-0002-6801-4578 Fernandes, Isabel P. Fernandes, Isabel P. https://www.ciencia-id.pt/4D1C-441F-C7F0 4D1C-441F-C7F0 http://orcid.org/0000-0002-0069-4503 0000-0002-0069-4503 Alves, Maria José Alves, Maria José https://www.ciencia-id.pt/D618-B3A9-D312 D618-B3A9-D312 http://orcid.org/0000-0001-8506-4393 0000-0001-8506-4393 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 González-Paramás, Ana María Ferreira, Isabel C.F.R. Ferreira, Isabel C.F.R. https://www.ciencia-id.pt/9418-CF95-9919 9418-CF95-9919 http://orcid.org/0000-0003-4910-4882 0000-0003-4910-4882 Barreiro, M.F. Barreiro, M.F. https://www.ciencia-id.pt/3418-47D5-5746 3418-47D5-5746 http://orcid.org/0000-0002-6844-333X 0000-0002-6844-333X |
| publishDate | 2018 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engen_ENMushrooms can be used as a source of cosmeceutical ingredients. Agaricus bisporus and Pleurotus ostreatus ethanolic extracts present important bioactive properties, but withsome compounds showingeasy oxidation and degradation. In the present work, microencapsulation by atomization/coagulation technique was used toprotect the extracts. The obtained microspheres were characterised in terms of morphology, particle size distribution and encapsulation efficiency. Microencapsulated extracts were incorporated into a semi-solid base cream and their performance compared with the use of the free forms in terms of bioactivity, and in vitro release using the cosmetic matrix and real time conditions (up to 6 months). The physico-chemical properties (colour and pH) of the developed formulations were also monitored over the same time period. The cosmeceutical formulations containing free extracts displayed bioactivity. For the formulations prepared with the encapsulated forms, the release of the extracts was achieved and anti-tyrosinase and antimicrobial activities were observed, while for the antioxidant activity, the extract release over the time was not sufficient to exert an effect. Overall, the use of mushroom extracts in free or encapsulated forms can be an option in cosmeceutical formulations, and the encapsulated forms can allow a controlled release leading to bioactivity control.application/pdfen_ENMushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profileTaofiq, OludemiPersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalCalhelha, Ricardo C.DSpacehttp://dspace.org/items/2d5d1a41-7561-4a01-871c-b4c97da35053DSpacehttp://dspace.org/items/2d5d1a41-7561-4a01-871c-b4c97da35053CalhelhaRicardo C.Ciência IDhttps://www.ciencia-id.ptF313-E3CE-554EORCIDhttp://orcid.org0000-0002-6801-4578Researcher IDhttps://www.researcherid.comJ-2172-2014Scopus Author IDhttps://www.scopus.com6507978333PersonalFernandes, Isabel P.DSpacehttp://dspace.org/items/aa1919bb-c35d-4abb-a137-10d998ad4ecaDSpacehttp://dspace.org/items/aa1919bb-c35d-4abb-a137-10d998ad4ecaFernandesIsabel P.Ciência IDhttps://www.ciencia-id.pt4D1C-441F-C7F0ORCIDhttp://orcid.org0000-0002-0069-4503Researcher IDhttps://www.researcherid.comL-1552-2016Scopus Author IDhttps://www.scopus.com26323585300PersonalAlves, Maria JoséDSpacehttp://dspace.org/items/7850f8c2-8834-4d5a-b4a7-df482abd76d3DSpacehttp://dspace.org/items/7850f8c2-8834-4d5a-b4a7-df482abd76d3AlvesMaria JoséCiência IDhttps://www.ciencia-id.ptD618-B3A9-D312ORCIDhttp://orcid.org0000-0001-8506-4393Researcher IDhttps://www.researcherid.comM-6624-2016Scopus Author IDhttps://www.scopus.com16400584800PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801González-Paramás, Ana MaríaPersonalFerreira, Isabel C.F.R.DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8DSpacehttp://dspace.org/items/bd0d1537-2e03-41fb-b27a-140af9c35db8FerreiraIsabel C.F.R.Ciência IDhttps://www.ciencia-id.pt9418-CF95-9919ORCIDhttp://orcid.org0000-0003-4910-4882Researcher IDhttps://www.researcherid.comE-8500-2013Scopus Author IDhttps://www.scopus.com36868826600PersonalBarreiro, M.F.DSpacehttp://dspace.org/items/0391987c-ba90-488b-839a-153447ce1f0fDSpacehttp://dspace.org/items/0391987c-ba90-488b-839a-153447ce1f0fBarreiroFilomenaCiência IDhttps://www.ciencia-id.pt3418-47D5-5746ORCIDhttp://orcid.org0000-0002-6844-333XResearcher IDhttps://www.researcherid.comL-9802-2014Scopus Author IDhttps://www.scopus.com57188719717HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0926-6690DOIIsPartOf10.1016/j.indcrop.2018.07.0572018-01-19T10:00:00Z20182018-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/18663http://purl.org/coar/access_right/c_abf2open accessBioactive propertiesControlled releaseCosmeceuticalsMicroencapsulationMushroom extracts918488 bytesFundação para a Ciência e a TecnologiaObtaining of mycosterols to develop new functionalized foods: extraction, refinement, stabilization and incorporation into dairy productsCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7b5df1ee-5be3-4118-9a91-b942eeb450ba/download |
| spellingShingle | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Taofiq, Oludemi Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| subject.fl_str_mv | Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| title | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| title_full | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| title_fullStr | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| title_full_unstemmed | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| title_short | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| title_sort | Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile |
| topic | Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| topic_facet | Bioactive properties Controlled release Cosmeceuticals Microencapsulation Mushroom extracts |
| url | http://hdl.handle.net/10198/18663 |
| visible | 1 |