Citação norma APA

Alu'datt, M. H., Tranchant, C. C., & Carocho, M. (2024). Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives.

Citação norma Chicago

Alu'datt, Muhammad H., Carole C. Tranchant, and Márcio Carocho. Strategies for Optimizing the Molecular, Structural, and Functional Properties of Food Bioactive Components: Improving the Stability and Bioavailability of Food-derived Bioactives. 2024.

Citação norma MLA

Alu'datt, Muhammad H., et al. Strategies for Optimizing the Molecular, Structural, and Functional Properties of Food Bioactive Components: Improving the Stability and Bioavailability of Food-derived Bioactives. 2024.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.