Publicação
Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
| Resumo: | Apple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector. This review provides an overview of the scientific validation of AP as a suitable source of starting materials for different competitive applications, compatible with circular economy guidelines and contributing to raising awareness about the impact and advantages of reincorporating bio-residues into the supply chain. The losses of the apple production chain, strategies to recover bio-residues, main nutritional and bioactive components, and innovative and eco-friendly technologies used for their extraction and subsequent use are thoroughly characterized. Additionally, a general perspective on the AP's bioavailability compounds will be presented, focusing on the association among nutrients in food and their physiological use. |
|---|---|
| Autores principais: | Pascoalino, Liege |
| Outros Autores: | Barros, Lillian; Barreira, João C.M.; Oliveira, Beatriz; Reis, Filipa S. |
| Assunto: | Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| Ano: | 2025 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173393296523264 |
|---|---|
| author | Pascoalino, Liege |
| author2 | Barros, Lillian Barreira, João C.M. Oliveira, Beatriz Reis, Filipa S. |
| author2_role | author author author author |
| author_facet | Pascoalino, Liege Barros, Lillian Barreira, João C.M. Oliveira, Beatriz Reis, Filipa S. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Pascoalino, Liege\",\"Person.identifier.orcid\":\"0000-0001-9855-6450\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Barreira, João C.M.\",\"Person.identifier.orcid\":\"0000-0003-1233-0990\"},{\"Person.name\":\"Oliveira, Beatriz\"},{\"Person.name\":\"Reis, Filipa S.\",\"Person.identifier.orcid\":\"0000-0002-9159-0530\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Pascoalino, Liege Barros, Lillian Barreira, João C.M. Oliveira, Beatriz Reis, Filipa S. |
| datacite.date.Accepted.fl_str_mv | 2025-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2025-02-11T11:22:43Z |
| datacite.date.embargoed.fl_str_mv | 2025-02-11T11:22:43Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| datacite.titles.title.fl_str_mv | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Pascoalino, Liege Barros, Lillian Barreira, João C.M. Oliveira, Beatriz Reis, Filipa S. |
| dc.date.Accepted.fl_str_mv | 2025-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2025-02-11T11:22:43Z |
| dc.date.embargoed.fl_str_mv | 2025-02-11T11:22:43Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/31171 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Royal Society of Chemistry |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| dc.title.fl_str_mv | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Apple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector. This review provides an overview of the scientific validation of AP as a suitable source of starting materials for different competitive applications, compatible with circular economy guidelines and contributing to raising awareness about the impact and advantages of reincorporating bio-residues into the supply chain. The losses of the apple production chain, strategies to recover bio-residues, main nutritional and bioactive components, and innovative and eco-friendly technologies used for their extraction and subsequent use are thoroughly characterized. Additionally, a general perspective on the AP's bioavailability compounds will be presented, focusing on the association among nutrients in food and their physiological use. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/03eb115a-de78-4ee6-bbaf-87f14c53e90b/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID 6817 - DCRRNI ID CEEC IND4ed CEEC IND 2017 OE |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/31171 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/31171 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Pascoalino, Liege Pascoalino, Liege https://www.ciencia-id.pt/A314-490A-7952 A314-490A-7952 http://orcid.org/0000-0001-9855-6450 0000-0001-9855-6450 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Barreira, João C.M. Barreira, João C.M. http://orcid.org/0000-0003-1233-0990 0000-0003-1233-0990 Oliveira, Beatriz Reis, Filipa S. Reis, Filipa S. https://www.ciencia-id.pt/391F-AFE1-64C7 391F-AFE1-64C7 http://orcid.org/0000-0002-9159-0530 0000-0002-9159-0530 |
| publishDate | 2025 |
| publisher.none.fl_str_mv | Royal Society of Chemistry |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engRoyal Society of Chemistrypt_PTApple pomace (AP), the common designation of bio-residues generated during apple processing, holds a vast potential for alternative added-value solutions, particularly by applying new sustainable technologies in the food sector. This review provides an overview of the scientific validation of AP as a suitable source of starting materials for different competitive applications, compatible with circular economy guidelines and contributing to raising awareness about the impact and advantages of reincorporating bio-residues into the supply chain. The losses of the apple production chain, strategies to recover bio-residues, main nutritional and bioactive components, and innovative and eco-friendly technologies used for their extraction and subsequent use are thoroughly characterized. Additionally, a general perspective on the AP's bioavailability compounds will be presented, focusing on the association among nutrients in food and their physiological use.application/pdfpt_PTClosing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economyPersonalPascoalino, LiegeDSpacehttp://dspace.org/items/bf55fb53-9580-444f-a176-4eed5b92f748DSpacehttp://dspace.org/items/bf55fb53-9580-444f-a176-4eed5b92f748PascoalinoLiegeCiência IDhttps://www.ciencia-id.ptA314-490A-7952ORCIDhttp://orcid.org0000-0001-9855-6450PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalBarreira, João C.M.DSpacehttp://dspace.org/items/4629b12c-39b0-4da8-8b8d-6efba5cf2d81DSpacehttp://dspace.org/items/4629b12c-39b0-4da8-8b8d-6efba5cf2d81BarreiraJoão C.M.ORCIDhttp://orcid.org0000-0003-1233-0990Researcher IDhttps://www.researcherid.comD-8269-2013Scopus Author IDhttps://www.scopus.com54895546900Oliveira, BeatrizPersonalReis, Filipa S.DSpacehttp://dspace.org/items/b8d384ae-2134-4735-93a6-0d2febbf9220DSpacehttp://dspace.org/items/b8d384ae-2134-4735-93a6-0d2febbf9220ReisFilipa S.Ciência IDhttps://www.ciencia-id.pt391F-AFE1-64C7ORCIDhttp://orcid.org0000-0002-9159-0530Researcher IDhttps://www.researcherid.comI-2093-2013Scopus Author IDhttps://www.scopus.com36982144400HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2753-8095DOIIsPartOf10.1039/D4FB00172A2025-02-11T11:22:43Z20252025-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/31171http://purl.org/coar/access_right/c_abf2open accessApple pomaceBio-residuesCircular economyBioactive componentsSustainabilityNutritional components779373 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaAssociate Laboratory for Sustainability and Tecnology in Mountain Regions6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaCYPonins: Cypress saponins as a possible bio-based alternative to address high-mortality rate tumoursCEEC IND4edCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaNot AvailableCEEC IND 2017Crossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaValorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additivesOECrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2025http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/03eb115a-de78-4ee6-bbaf-87f14c53e90b/downloadSustainable Food Technology38195 |
| spellingShingle | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy Pascoalino, Liege Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| status | SINGLETON |
| subject.fl_str_mv | Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| title | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| title_full | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| title_fullStr | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| title_full_unstemmed | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| title_short | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| title_sort | Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy |
| topic | Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| topic_facet | Apple pomace Bio-residues Circular economy Bioactive components Sustainability Nutritional components |
| url | http://hdl.handle.net/10198/31171 |
| visible | 1 |