Martín-Vertedor, D., Rodrigues, N., Marx, Í., Veloso, A. C., Peres, A. M., & Pereira, J. (2020). Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue.
Citação norma ChicagoMartín-Vertedor, Daniel, Nuno Rodrigues, Ítala Marx, Ana C.A Veloso, António M. Peres, and J.A Pereira. Impact of Thermal Sterilization on the Physicochemical-sensory Characteristics of Californian-style Black Olives and Its Assessment Using an Electronic Tongue. 2020.
Citação norma MLAMartín-Vertedor, Daniel, et al. Impact of Thermal Sterilization on the Physicochemical-sensory Characteristics of Californian-style Black Olives and Its Assessment Using an Electronic Tongue. 2020.