Costa, J., Amaral, J. S., Grazina, L., Oliveira, B., & Mafra, I. (2017). Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing.

Costa, Joana, Joana S. Amaral, Liliana Grazina, Beatriz Oliveira, and Isabel Mafra. Matrix-normalised Real-time PCR Approach to Quantify Soybean as a Potential Food Allergen as Affected by Thermal Processing. 2017.

Costa, Joana, et al. Matrix-normalised Real-time PCR Approach to Quantify Soybean as a Potential Food Allergen as Affected by Thermal Processing. 2017.