Paschoalinotto, B., Dias, M. I., Pinela, J., Pires, T. C., Alves, M. J., Mocan, A., . . . Barros, L. (2021). Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis.
Citação norma ChicagoPaschoalinotto, B.H, et al. Reinforcing the Correlation Between the Presence of High-added Value Compounds with the Bioactive Properties of Tisanes Using a Categorical Principal Component Analysis. 2021.
Citação norma MLAPaschoalinotto, B.H, et al. Reinforcing the Correlation Between the Presence of High-added Value Compounds with the Bioactive Properties of Tisanes Using a Categorical Principal Component Analysis. 2021.