Cordeiro, A., Fernandes, A., Sousa, J., Cardoso, B., Alves, J., Silvério, S., . . . Amorim, C. (2023). Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residue.
Citação norma ChicagoCordeiro, Ana, Andreia Fernandes, Joana Sousa, Beatriz Cardoso, Joana Alves, Sara Silvério, António M. Peres, Lígia R. Rodrigues, and Cláudia Amorim. Assessing the Prebiotic Potential of Xylooligosaccharides Produced by One-step Fermentation Using Agro-residue. 2023.
Citação norma MLACordeiro, Ana, et al. Assessing the Prebiotic Potential of Xylooligosaccharides Produced by One-step Fermentation Using Agro-residue. 2023.