Publicação

Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residue

Detalhes bibliográficos
Resumo:	A prebiotic is defined as a substrate that is selectively utilized by host microrganisms, conferring a health benefit
Autores principais:	Cordeiro, Ana
Outros Autores:	Fernandes, Andreia; Sousa, Joana; Cardoso, Beatriz; Alves, Joana; Silvério, Sara; Peres, António M.; Rodrigues, Lígia R.; Amorim, Cláudia
Assunto:	Prebiotico
Ano:	2023
País:	Portugal
Tipo de documento:	póster em conferência
Tipo de acesso:	acesso aberto
Instituição associada:	Instituto Politécnico de Bragança
Idioma:	inglês
Origem:	Biblioteca Digital do IPB

Registos relacionados

Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues
por: Cordeiro, Ana
Publicado em: (2023)

Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues
por: Cordeiro, Ana
Publicado em: (2023)

Biological production and characterization of xylooligosaccharides obtained from agro-residues
por: Fernandes, Andreia Rafaela Sá
Publicado em: (2024)

One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
por: Amorim, Cláudia
Publicado em: (2019)

Prebiotic potential of hydrolysates containing xylooligosaccharides produced by different approaches
por: Gautério, Gabrielle V.
Publicado em: (2021)

Valorization of coffee agro-industry residues for prebiotic production by one-pot fermentation
por: Fernandes, Andreia
Publicado em: (2023)

Evaluation of the prebiotic potential of akpan : a cereal-based fermented product and a by-product of cassava beer
por: Pereira, Miguel Fernando Ribeiro
Publicado em: (2018)

In vitro assessment of prebiotic properties of xylooligosaccharides produced by Bacillus subtilis 3610
por: Amorim, Cláudia
Publicado em: (2020)

Development of a bioprocess for the production of xylooligosaccharides
por: Amorim, Cláudia Catarina Oliveira
Publicado em: (2019)

Novel enzyme-based bioprocess to produce the prebiotic epilactose
por: Cardoso, Beatriz Alexandra Batista
Publicado em: (2023)

Evaluation of the prebiotic potential of Coriolus versicolor : effect upon the human gut microbiota
por: Costa, Célia Maria da Silva Freitas
Publicado em: (2019)

Analysis of the organic acids and exopolysaccharides produced by the lactic acid microflora present in kefir and their potential applications
por: Meireles, Ana Catarina Marcelino Pinto de
Publicado em: (2012)

Development of a novel food application using mixtures of commercial prebiotics
por: Silva, Jessica Costa da
Publicado em: (2019)

Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities
por: Gautério, Gabrielle Victoria
Publicado em: (2022)

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
por: Amorim, Cláudia
Publicado em: (2019)

Can prebiotics reverse dysbiosis in obesity through microbiota-brain axis modulation?
por: Pereira, Catarina Rodrigues
Publicado em: (2024)

Obesidade e microbiota intestinal: qual é a causa e qual é a consequência?
por: Pimentel, Ana Luís Marta Afonso Ferreira
Publicado em: (2021)

Evaluation of antioxidant, antimicrobial and prebiotic activities of a xylooligosaccharide-rich grape pomace extract
por: Costa, Joana
Publicado em: (2017)

Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage
por: Gallina, Darlila Aparecida
Publicado em: (2019)

One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
por: Nobre, Clarisse
Publicado em: (2018)

One-step production of a novel prebiotic mixture using Zymomonas mobilis ZM4
por: Braga, Adelaide Correia
Publicado em: (2022)

Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610
por: Amorim, Cláudia
Publicado em: (2019)

Olive oil by-products as potential alternative substrates for xylooligosaccharides production
por: Cordeiro, Ana
Publicado em: (2023)

Olive oil by-products as potential alternative substrates for xylooligosaccharides production
por: Cordeiro, Ana
Publicado em: (2023)

A microbiota intestinal nas doenças inflamatórias do intestino e o potencial recurso a probióticos e prebióticos
por: Ribeiro, Ana Rita Palmar
Publicado em: (2016)

In vitro fermentation of raffinose to unravel its potential as prebiotic ingredient
por: Amorim, Cláudia
Publicado em: (2020)

Effect of Levabon® Aquagrow E on the growth performance and immune response of European seabass (Dicentrarchus labrax) under stress conditions
por: Passos, Ricardo Miguel Henriques
Publicado em: (2017)

Efeito dos probióticos nos doentes com depressão: uma revisão sistemática da literatura
por: Silva, Raquel da Costa
Publicado em: (2024)

Benefício da utilização de Probióticos, Prebióticos e Simbióticos na erradicação da Helicobacter pylori
por: Campos, Maria João Guimarães
Publicado em: (2014)

New ß-galactosidase producers with potential for prebiotic synthesis
por: Silvério, Sara Isabel Cruz
Publicado em: (2018)

Recombinant Saccharomyces cerevisiae as a microbial biocatalyst for the one-step production of prebiotic fructooligosaccharides
por: Amorim, Cláudia
Publicado em: (2020)

O impacto dos prebióticos e probióticos nas doenças cardiovasculares
por: Moreira, Ana Luísa Pereira
Publicado em: (2024)

O papel do microbioma nas doenças cardiovasculares
por: Coelho, Ana Catarina dos Santos
Publicado em: (2021)

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms
por: Rodrigues, Dina
Publicado em: (2016)

Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation
por: Cordeiro, Ana
Publicado em: (2025)

Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation
por: Cordeiro, Ana
Publicado em: (2025)

Relatórios de Estágio e Monografia intitulada: "ENGENHARIA DO MICROBIOMA NA PERSPETIVA ONE HEALTH: APLICAÇÕES E IMPACTOS NA SAÚDE HUMANA, ANIMAL E AMBIENTAL"
por: Dias, Marta Sofia Francisco
Publicado em: (2025)

Prebiotic potential of olive leaf by-product throughout in vitro human colon fermentation
por: Gutiérrez, Mónica Sánchez
Publicado em: (2025)

A dicotomia microbiota : agente etiológico e terapêutico na doença inflamatória intestinal
por: Silva, Joana Cristina Marialva
Publicado em: (2016)

Alimentação entérica e microbiota do recém-nascido
por: Santos, Diana Marques dos
Publicado em: (2023)