Publicação
Editorial: Natural bioactives used as additives in food applications
| Resumo: | Since ancient times, different natural products have been used to enhance the attributes of foodstuffs, including sensory characteristics, nutritional value and also extend the shelf-life. More recently, these natural products have been also reported to exert beneficial biological properties in the health of consumers. For these reasons, numerous recent studies have been focusing on the valorization of bio-based extracts and compounds for their application in different industries, especially in the food sector.Moreover, considering that food-derived products not intended for consumption can be rich in bioactive compounds, many efforts have been made to employ by-products from food industry to extract such compounds and contribute to circular economy approaches. |
|---|---|
| Autores principais: | Pereira, Carla |
| Outros Autores: | Barros, Lillian; Santos-Buelga, Celestino; Prieto Lage, Miguel A. |
| Assunto: | Bioactives Additives Food industry Green extraction Sustainability |
| Ano: | 2022 |
| País: | Portugal |
| Tipo de documento: | outro |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173147958050816 |
|---|---|
| author | Pereira, Carla |
| author2 | Barros, Lillian Santos-Buelga, Celestino Prieto Lage, Miguel A. |
| author2_role | author author author |
| author_facet | Pereira, Carla Barros, Lillian Santos-Buelga, Celestino Prieto Lage, Miguel A. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Pereira, Carla\",\"Person.identifier.orcid\":\"0000-0003-0093-771X\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Santos-Buelga, Celestino\"},{\"Person.name\":\"Prieto Lage, Miguel A.\",\"Person.identifier.orcid\":\"0000-0002-3513-0054\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Pereira, Carla Barros, Lillian Santos-Buelga, Celestino Prieto Lage, Miguel A. |
| datacite.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-01-09T11:25:26Z |
| datacite.date.embargoed.fl_str_mv | 2023-01-09T11:25:26Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Bioactives Additives Food industry Green extraction Sustainability |
| datacite.titles.title.fl_str_mv | Editorial: Natural bioactives used as additives in food applications |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Pereira, Carla Barros, Lillian Santos-Buelga, Celestino Prieto Lage, Miguel A. |
| dc.date.Accepted.fl_str_mv | 2022-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-01-09T11:25:26Z |
| dc.date.embargoed.fl_str_mv | 2023-01-09T11:25:26Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/26405 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Frontiers |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Bioactives Additives Food industry Green extraction Sustainability |
| dc.title.fl_str_mv | Editorial: Natural bioactives used as additives in food applications |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_1843 |
| description | Since ancient times, different natural products have been used to enhance the attributes of foodstuffs, including sensory characteristics, nutritional value and also extend the shelf-life. More recently, these natural products have been also reported to exert beneficial biological properties in the health of consumers. For these reasons, numerous recent studies have been focusing on the valorization of bio-based extracts and compounds for their application in different industries, especially in the food sector.Moreover, considering that food-derived products not intended for consumption can be rich in bioactive compounds, many efforts have been made to employ by-products from food industry to extract such compounds and contribute to circular economy approaches. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | other |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/35f459e1-d5b4-48b9-9bf0-e9234f88476d/download |
| id | ipb_3947e2b7026897f7afc8d0da28beec2f |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/26405 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/26405 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Pereira, Carla Pereira, Carla https://www.ciencia-id.pt/EF10-2739-2B70 EF10-2739-2B70 http://orcid.org/0000-0003-0093-771X 0000-0003-0093-771X Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Santos-Buelga, Celestino Prieto Lage, Miguel A. Prieto Lage, Miguel A. https://www.ciencia-id.pt/221E-1E00-AB74 221E-1E00-AB74 http://orcid.org/0000-0002-3513-0054 0000-0002-3513-0054 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Frontiers |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engFrontierspt_PTSince ancient times, different natural products have been used to enhance the attributes of foodstuffs, including sensory characteristics, nutritional value and also extend the shelf-life. More recently, these natural products have been also reported to exert beneficial biological properties in the health of consumers. For these reasons, numerous recent studies have been focusing on the valorization of bio-based extracts and compounds for their application in different industries, especially in the food sector.Moreover, considering that food-derived products not intended for consumption can be rich in bioactive compounds, many efforts have been made to employ by-products from food industry to extract such compounds and contribute to circular economy approaches.application/pdfpt_PTEditorial: Natural bioactives used as additives in food applicationsPersonalPereira, CarlaDSpacehttp://dspace.org/items/e07a8e12-52bb-47c5-bae7-41a5f648213bDSpacehttp://dspace.org/items/e07a8e12-52bb-47c5-bae7-41a5f648213bPereiraCarlaCiência IDhttps://www.ciencia-id.ptEF10-2739-2B70ORCIDhttp://orcid.org0000-0003-0093-771XResearcher IDhttps://www.researcherid.comK-1629-2016Scopus Author IDhttps://www.scopus.com55627876424PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801Santos-Buelga, CelestinoPersonalPrieto Lage, Miguel A.DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579PrietoMiguel A.Ciência IDhttps://www.ciencia-id.pt221E-1E00-AB74ORCIDhttp://orcid.org0000-0002-3513-0054Researcher IDhttps://www.researcherid.comG-4516-2011Scopus Author IDhttps://www.scopus.com35937495700Scopus Author IDhttps://www.scopus.com57207755963HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2296861XDOIIsPartOf10.3389/fnut.2022.10639422023-01-09T11:25:26Z20222022-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/26405http://purl.org/coar/access_right/c_abf2open accessBioactivesAdditivesFood industryGreen extractionSustainability82601 bytesother research producthttp://purl.org/coar/resource_type/c_1843other2022http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/35f459e1-d5b4-48b9-9bf0-e9234f88476d/downloadFrontiers in Nutrition |
| spellingShingle | Editorial: Natural bioactives used as additives in food applications Pereira, Carla Bioactives Additives Food industry Green extraction Sustainability |
| status | SINGLETON |
| subject.fl_str_mv | Bioactives Additives Food industry Green extraction Sustainability |
| title | Editorial: Natural bioactives used as additives in food applications |
| title_full | Editorial: Natural bioactives used as additives in food applications |
| title_fullStr | Editorial: Natural bioactives used as additives in food applications |
| title_full_unstemmed | Editorial: Natural bioactives used as additives in food applications |
| title_short | Editorial: Natural bioactives used as additives in food applications |
| title_sort | Editorial: Natural bioactives used as additives in food applications |
| topic | Bioactives Additives Food industry Green extraction Sustainability |
| topic_facet | Bioactives Additives Food industry Green extraction Sustainability |
| url | http://hdl.handle.net/10198/26405 |
| visible | 1 |