Publicação
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
| Resumo: | This study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds. |
|---|---|
| Autores principais: | Silva, Irana Paim |
| Outros Autores: | Caldas, Maiara Janine Machado; Machado, Cerilene Santiago; Nascimento, Andreia Santos do; Lordêlo, Maurício Santana; Bárbara, Marivalda; Evangelista-Barreto, Norma Suely; Estevinho, Leticia M.; Carvalho, Carlos Alfredo Lopes de |
| Assunto: | Antioxidant activity Composition Phenolic compounds Quality Social bees |
| Ano: | 2020 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867173220240588800 |
|---|---|
| author | Silva, Irana Paim |
| author2 | Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
| author2_role | author author author author author author author author |
| author_facet | Silva, Irana Paim Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Silva, Irana Paim\"},{\"Person.name\":\"Caldas, Maiara Janine Machado\"},{\"Person.name\":\"Machado, Cerilene Santiago\"},{\"Person.name\":\"Nascimento, Andreia Santos do\"},{\"Person.name\":\"Lordêlo, Maurício Santana\"},{\"Person.name\":\"Bárbara, Marivalda\"},{\"Person.name\":\"Evangelista-Barreto, Norma Suely\"},{\"Person.name\":\"Estevinho, Leticia M.\",\"Person.identifier.orcid\":\"0000-0002-9249-1948\"},{\"Person.name\":\"Carvalho, Carlos Alfredo Lopes de\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Silva, Irana Paim Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
| datacite.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Antioxidant activity Composition Phenolic compounds Quality Social bees |
| datacite.titles.title.fl_str_mv | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Silva, Irana Paim Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Carvalho, Carlos Alfredo Lopes de |
| dc.date.Accepted.fl_str_mv | 2020-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.date.embargoed.fl_str_mv | 2018-01-19T10:00:00Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/23425 |
| dc.language.none.fl_str_mv | eng |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Antioxidant activity Composition Phenolic compounds Quality Social bees |
| dc.title.fl_str_mv | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | This study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/c1f71bd4-ebd9-4e09-8de5-839edab8da78/download |
| id | ipb_3a6baa3a3fcc42296cbbd5343ec2fce9 |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/23425 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/23425 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Silva, Irana Paim Caldas, Maiara Janine Machado Machado, Cerilene Santiago Nascimento, Andreia Santos do Lordêlo, Maurício Santana Bárbara, Marivalda Evangelista-Barreto, Norma Suely Estevinho, Leticia M. Estevinho, Leticia M. https://www.ciencia-id.pt/BA14-09D6-A406 BA14-09D6-A406 http://orcid.org/0000-0002-9249-1948 0000-0002-9249-1948 Carvalho, Carlos Alfredo Lopes de |
| publishDate | 2020 |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engen_ENThis study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds.application/pdfen_ENAntioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid regionSilva, Irana PaimCaldas, Maiara Janine MachadoMachado, Cerilene SantiagoNascimento, Andreia Santos doLordêlo, Maurício SantanaBárbara, MarivaldaEvangelista-Barreto, Norma SuelyPersonalEstevinho, Leticia M.DSpacehttp://dspace.org/items/4a1d5ba2-1854-4ca5-89a4-73f35e964df9DSpacehttp://dspace.org/items/4a1d5ba2-1854-4ca5-89a4-73f35e964df9EstevinhoLetícia M.Ciência IDhttps://www.ciencia-id.ptBA14-09D6-A406ORCIDhttp://orcid.org0000-0002-9249-1948Scopus Author IDhttps://www.scopus.com6506577664Scopus Author IDhttps://www.scopus.com57211945650Carvalho, Carlos Alfredo Lopes deHostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf0021-8839DOIIsPartOf10.1080/00218839.2020.18236712018-01-19T10:00:00Z20202020-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/23425http://purl.org/coar/access_right/c_abf2open accessAntioxidant activityCompositionPhenolic compoundsQualitySocial bees1788996 bytesliteraturehttp://purl.org/coar/resource_type/c_6501journal articlehttp://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/c1f71bd4-ebd9-4e09-8de5-839edab8da78/download |
| spellingShingle | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region Silva, Irana Paim Antioxidant activity Composition Phenolic compounds Quality Social bees |
| status | SINGLETON |
| subject.fl_str_mv | Antioxidant activity Composition Phenolic compounds Quality Social bees |
| title | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| title_full | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| title_fullStr | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| title_full_unstemmed | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| title_short | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| title_sort | Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region |
| topic | Antioxidant activity Composition Phenolic compounds Quality Social bees |
| topic_facet | Antioxidant activity Composition Phenolic compounds Quality Social bees |
| url | http://hdl.handle.net/10198/23425 |
| visible | 1 |