Publicação
Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes
| Resumo: | Grape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits. Methods: This study aimed to investigate the polyphenol composition and bioactivities of different extracts obtained from grape marc and seeds, with the goal of exploring their potential for application as natural food additives. Results: Regardless of the extraction method used (dynamic maceration, ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE)), all extracts exhibited relatively high concentrations of phenolic compounds. The chemical characterization of the extracts revealed the presence of specific compounds and chemical groups associated with each extraction methodology. Moreover, the extracts displayed satisfactory antioxidant activities, especially in inhibiting lipoperoxidation as assessed by the TBARS assay. Additionally, the extracts demonstrated effective inhibition against different strains of bacteria and fungi known as food contaminants. Taken together, these findings indicate that those extracts have the potential to be tested as natural antioxidants and preservatives with sustainable origins in food and beverage systems. Among the extraction methods evaluated, traditional maceration and UAE provided extracts with the highest antioxidant and antimicrobial activities. Conclusions: Our results suggest the opportunity to explore grape marc and seeds discarded by the winery industry in Portugal as natural sources of bioactive compounds, which could be employed as functional food ingredients or technological additives. The valorization of grape biowastes offers a promising strategy to reduce waste and harness their potential health benefits. |
|---|---|
| Autores principais: | Ueda, Jonata Massao |
| Outros Autores: | Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Pires, Tânia C.S.P.; Gonçalves, João Carlos B.; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C. |
| Assunto: | Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| Ano: | 2023 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1863851434594795520 |
|---|---|
| author | Ueda, Jonata Massao |
| author2 | Griebler, Karoline Ribeiro Finimundy, Tiane C. Rodrigues, Daniele Bobrowski Verissimo, Lavinia Pires, Tânia C.S.P. Gonçalves, João Carlos B. Fernandes, Isabel P. Pereira, Eliana Barros, Lillian Heleno, Sandrina A. Calhelha, Ricardo C. |
| author2_role | author author author author author author author author author author author |
| author_facet | Ueda, Jonata Massao Griebler, Karoline Ribeiro Finimundy, Tiane C. Rodrigues, Daniele Bobrowski Verissimo, Lavinia Pires, Tânia C.S.P. Gonçalves, João Carlos B. Fernandes, Isabel P. Pereira, Eliana Barros, Lillian Heleno, Sandrina A. Calhelha, Ricardo C. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_str | [{\"Person.name\":\"Ueda, Jonata Massao\",\"Person.identifier.orcid\":\"0000-0002-1452-3764\"},{\"Person.name\":\"Griebler, Karoline Ribeiro\"},{\"Person.name\":\"Finimundy, Tiane C.\",\"Person.identifier.orcid\":\"0000-0003-3516-0795\"},{\"Person.name\":\"Rodrigues, Daniele Bobrowski\",\"Person.identifier.orcid\":\"0000-0003-0260-5751\"},{\"Person.name\":\"Verissimo, Lavinia\"},{\"Person.name\":\"Pires, Tânia C.S.P.\",\"Person.identifier.orcid\":\"0000-0002-3954-3833\"},{\"Person.name\":\"Gonçalves, João Carlos B.\"},{\"Person.name\":\"Fernandes, Isabel P.\",\"Person.identifier.orcid\":\"0000-0002-0069-4503\"},{\"Person.name\":\"Pereira, Eliana\",\"Person.identifier.orcid\":\"0000-0003-2854-6745\"},{\"Person.name\":\"Barros, Lillian\",\"Person.identifier.orcid\":\"0000-0002-9050-5189\"},{\"Person.name\":\"Heleno, Sandrina A.\",\"Person.identifier.orcid\":\"0000-0001-7224-1098\"},{\"Person.name\":\"Calhelha, Ricardo C.\",\"Person.identifier.orcid\":\"0000-0002-6801-4578\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Ueda, Jonata Massao Griebler, Karoline Ribeiro Finimundy, Tiane C. Rodrigues, Daniele Bobrowski Verissimo, Lavinia Pires, Tânia C.S.P. Gonçalves, João Carlos B. Fernandes, Isabel P. Pereira, Eliana Barros, Lillian Heleno, Sandrina A. Calhelha, Ricardo C. |
| datacite.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2023-12-18T09:52:46Z |
| datacite.date.embargoed.fl_str_mv | 2023-12-18T09:52:46Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| datacite.titles.title.fl_str_mv | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Ueda, Jonata Massao Griebler, Karoline Ribeiro Finimundy, Tiane C. Rodrigues, Daniele Bobrowski Verissimo, Lavinia Pires, Tânia C.S.P. Gonçalves, João Carlos B. Fernandes, Isabel P. Pereira, Eliana Barros, Lillian Heleno, Sandrina A. Calhelha, Ricardo C. |
| dc.date.Accepted.fl_str_mv | 2023-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2023-12-18T09:52:46Z |
| dc.date.embargoed.fl_str_mv | 2023-12-18T09:52:46Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/28957 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| dc.title.fl_str_mv | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | Grape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits. Methods: This study aimed to investigate the polyphenol composition and bioactivities of different extracts obtained from grape marc and seeds, with the goal of exploring their potential for application as natural food additives. Results: Regardless of the extraction method used (dynamic maceration, ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE)), all extracts exhibited relatively high concentrations of phenolic compounds. The chemical characterization of the extracts revealed the presence of specific compounds and chemical groups associated with each extraction methodology. Moreover, the extracts displayed satisfactory antioxidant activities, especially in inhibiting lipoperoxidation as assessed by the TBARS assay. Additionally, the extracts demonstrated effective inhibition against different strains of bacteria and fungi known as food contaminants. Taken together, these findings indicate that those extracts have the potential to be tested as natural antioxidants and preservatives with sustainable origins in food and beverage systems. Among the extraction methods evaluated, traditional maceration and UAE provided extracts with the highest antioxidant and antimicrobial activities. Conclusions: Our results suggest the opportunity to explore grape marc and seeds discarded by the winery industry in Portugal as natural sources of bioactive compounds, which could be employed as functional food ingredients or technological additives. The valorization of grape biowastes offers a promising strategy to reduce waste and harness their potential health benefits. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/01d6f56d-d56e-49d4-bcc8-5fc14022e9f3/download |
| funding.funder.alternateName_str_mv | FCT FCT FCT |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 http://doi.org/10.13039/501100001871 |
| funding.funder.name_str_mv | Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia Fundação para a Ciência e a Tecnologia |
| funding.name_str_mv | 6817 - DCRRNI ID 6817 - DCRRNI ID |
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| identifier.url.fl_str_mv | http://hdl.handle.net/10198/28957 |
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| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
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| network_name_str | Biblioteca Digital do IPB |
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| person_str_mv | Ueda, Jonata Massao Ueda, Jonata Massao https://www.ciencia-id.pt/4417-F90B-68A3 4417-F90B-68A3 http://orcid.org/0000-0002-1452-3764 0000-0002-1452-3764 Griebler, Karoline Ribeiro Finimundy, Tiane C. Finimundy, Tiane C. https://www.ciencia-id.pt/2F18-67B1-776A 2F18-67B1-776A http://orcid.org/0000-0003-3516-0795 0000-0003-3516-0795 Rodrigues, Daniele Bobrowski Rodrigues, Daniele Bobrowski https://www.ciencia-id.pt/A91B-FE1D-B275 A91B-FE1D-B275 http://orcid.org/0000-0003-0260-5751 0000-0003-0260-5751 Verissimo, Lavinia Pires, Tânia C.S.P. Pires, Tânia C.S.P. https://www.ciencia-id.pt/321E-2D96-00CA 321E-2D96-00CA http://orcid.org/0000-0002-3954-3833 0000-0002-3954-3833 Gonçalves, João Carlos B. Fernandes, Isabel P. Fernandes, Isabel P. https://www.ciencia-id.pt/4D1C-441F-C7F0 4D1C-441F-C7F0 http://orcid.org/0000-0002-0069-4503 0000-0002-0069-4503 Pereira, Eliana Pereira, Eliana https://www.ciencia-id.pt/BE17-462D-9A75 BE17-462D-9A75 http://orcid.org/0000-0003-2854-6745 0000-0003-2854-6745 Barros, Lillian Barros, Lillian https://www.ciencia-id.pt/9616-35CB-D001 9616-35CB-D001 http://orcid.org/0000-0002-9050-5189 0000-0002-9050-5189 Heleno, Sandrina A. Heleno, Sandrina A. https://www.ciencia-id.pt/8B18-3095-6FC9 8B18-3095-6FC9 http://orcid.org/0000-0001-7224-1098 0000-0001-7224-1098 Calhelha, Ricardo C. Calhelha, Ricardo C. https://www.ciencia-id.pt/F313-E3CE-554E F313-E3CE-554E http://orcid.org/0000-0002-6801-4578 0000-0002-6801-4578 |
| publishDate | 2023 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engMDPIpt_PTGrape agri-food wastes, such as skin, seeds, and other discarded by-products, contain phytochemical compounds that offer potential health benefits. Methods: This study aimed to investigate the polyphenol composition and bioactivities of different extracts obtained from grape marc and seeds, with the goal of exploring their potential for application as natural food additives. Results: Regardless of the extraction method used (dynamic maceration, ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE)), all extracts exhibited relatively high concentrations of phenolic compounds. The chemical characterization of the extracts revealed the presence of specific compounds and chemical groups associated with each extraction methodology. Moreover, the extracts displayed satisfactory antioxidant activities, especially in inhibiting lipoperoxidation as assessed by the TBARS assay. Additionally, the extracts demonstrated effective inhibition against different strains of bacteria and fungi known as food contaminants. Taken together, these findings indicate that those extracts have the potential to be tested as natural antioxidants and preservatives with sustainable origins in food and beverage systems. Among the extraction methods evaluated, traditional maceration and UAE provided extracts with the highest antioxidant and antimicrobial activities. Conclusions: Our results suggest the opportunity to explore grape marc and seeds discarded by the winery industry in Portugal as natural sources of bioactive compounds, which could be employed as functional food ingredients or technological additives. The valorization of grape biowastes offers a promising strategy to reduce waste and harness their potential health benefits.application/pdfpt_PTPolyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastesPersonalUeda, Jonata MassaoDSpacehttp://dspace.org/items/f98a1e3c-b52e-4997-b835-854c0e2a2c35DSpacehttp://dspace.org/items/f98a1e3c-b52e-4997-b835-854c0e2a2c35UedaJonata MassaoCiência IDhttps://www.ciencia-id.pt4417-F90B-68A3ORCIDhttp://orcid.org0000-0002-1452-3764Scopus Author IDhttps://www.scopus.com57222522617Griebler, Karoline RibeiroPersonalFinimundy, Tiane C.DSpacehttp://dspace.org/items/4f8767d4-4e62-4550-9b35-740cb2f672daDSpacehttp://dspace.org/items/4f8767d4-4e62-4550-9b35-740cb2f672daFinimundyTiane C.Ciência IDhttps://www.ciencia-id.pt2F18-67B1-776AORCIDhttp://orcid.org0000-0003-3516-0795PersonalRodrigues, Daniele BobrowskiDSpacehttp://dspace.org/items/18a661e9-0f77-4bd1-b2b0-5b929b760ab3DSpacehttp://dspace.org/items/18a661e9-0f77-4bd1-b2b0-5b929b760ab3RodriguesDaniele BobrowskiCiência IDhttps://www.ciencia-id.ptA91B-FE1D-B275ORCIDhttp://orcid.org0000-0003-0260-5751Verissimo, LaviniaPersonalPires, Tânia C.S.P.DSpacehttp://dspace.org/items/34af4d18-b8ae-4329-9450-69dc35ed448fDSpacehttp://dspace.org/items/34af4d18-b8ae-4329-9450-69dc35ed448fPiresTânia C.S.P.Ciência IDhttps://www.ciencia-id.pt321E-2D96-00CAORCIDhttp://orcid.org0000-0002-3954-3833Researcher IDhttps://www.researcherid.comQ-2842-2018Scopus Author IDhttps://www.scopus.com57057440000Gonçalves, João Carlos B.PersonalFernandes, Isabel P.DSpacehttp://dspace.org/items/aa1919bb-c35d-4abb-a137-10d998ad4ecaDSpacehttp://dspace.org/items/aa1919bb-c35d-4abb-a137-10d998ad4ecaFernandesIsabel P.Ciência IDhttps://www.ciencia-id.pt4D1C-441F-C7F0ORCIDhttp://orcid.org0000-0002-0069-4503Researcher IDhttps://www.researcherid.comL-1552-2016Scopus Author IDhttps://www.scopus.com26323585300PersonalPereira, ElianaDSpacehttp://dspace.org/items/dda60cdc-0a2a-4c10-863e-eaef1e6f1fb9DSpacehttp://dspace.org/items/dda60cdc-0a2a-4c10-863e-eaef1e6f1fb9PereiraElianaCiência IDhttps://www.ciencia-id.ptBE17-462D-9A75ORCIDhttp://orcid.org0000-0003-2854-6745Researcher IDhttps://www.researcherid.comQ-8017-2018Scopus Author IDhttps://www.scopus.com55938912300PersonalBarros, LillianDSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01DSpacehttp://dspace.org/items/3af07ffe-f914-48ba-a5d5-efcf70fdce01BarrosLillianCiência IDhttps://www.ciencia-id.pt9616-35CB-D001ORCIDhttp://orcid.org0000-0002-9050-5189Researcher IDhttps://www.researcherid.comJ-3600-2013Researcher IDhttps://www.researcherid.comJ-3600-2013Scopus Author IDhttps://www.scopus.com35236343600Scopus Author IDhttps://www.scopus.com57194900801PersonalHeleno, Sandrina A.DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676DSpacehttp://dspace.org/items/e89b5bf5-d315-49b6-871e-fa8eb6030676HelenoSandrina A.Ciência IDhttps://www.ciencia-id.pt8B18-3095-6FC9ORCIDhttp://orcid.org0000-0001-7224-1098Researcher IDhttps://www.researcherid.comL-5951-2014Scopus Author IDhttps://www.scopus.com30067731800PersonalCalhelha, Ricardo C.DSpacehttp://dspace.org/items/2d5d1a41-7561-4a01-871c-b4c97da35053DSpacehttp://dspace.org/items/2d5d1a41-7561-4a01-871c-b4c97da35053CalhelhaRicardo C.Ciência IDhttps://www.ciencia-id.ptF313-E3CE-554EORCIDhttp://orcid.org0000-0002-6801-4578Researcher IDhttps://www.researcherid.comJ-2172-2014Scopus Author IDhttps://www.scopus.com6507978333HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptDOIIsPartOf10.3390/molecules282173682023-12-18T09:52:46Z20232023-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/28957http://purl.org/coar/access_right/c_abf2open accessGrape marcBy-productsPhenolic compoundsAntioxidantAntimicrobial587916 bytesFundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaMountain Research Center6817 - DCRRNI IDCrossref Funder IDhttp://doi.org/10.13039/501100001871Fundação para a Ciência e a TecnologiaInnov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurtsCrossref Funder IDhttp://doi.org/10.13039/501100001871literaturehttp://purl.org/coar/resource_type/c_6501journal article2023http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/01d6f56d-d56e-49d4-bcc8-5fc14022e9f3/downloadMolecules |
| spellingShingle | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes Ueda, Jonata Massao Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| subject.fl_str_mv | Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| title | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| title_full | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| title_fullStr | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| title_full_unstemmed | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| title_short | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| title_sort | Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes |
| topic | Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| topic_facet | Grape marc By-products Phenolic compounds Antioxidant Antimicrobial |
| url | http://hdl.handle.net/10198/28957 |
| visible | 1 |