Publicação
Almond By-Products: Valorization for sustainability and competitiveness of the industry
| Resumo: | The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until now, almonds have been used for their high nutritional value as food, especially almond meat. The other remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. However, interest in these by-products has been increasing as they possess beneficial properties (caused mainly by polyphenols and unsaturated fatty acids) and can be used as new ingredients for the food, cosmetic, and pharmaceutical industries. Therefore, it is important to explore almond’s valorization of by-products for the development of new added-value products that would contribute to the reduction of environmental impact and an improvement in the sustainability and competitiveness of the almond industry. |
|---|---|
| Autores principais: | Barral Martínez, Marta |
| Outros Autores: | Fraga-Corral, Maria; Garcia-Perez, Pascual; Simal-Gandara, Jesus; Prieto, Miguel A. |
| Assunto: | Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| Ano: | 2021 |
| País: | Portugal |
| Tipo de documento: | artigo |
| Tipo de acesso: | acesso aberto |
| Instituição associada: | Instituto Politécnico de Bragança |
| Idioma: | inglês |
| Origem: | Biblioteca Digital do IPB |
| _version_ | 1867566864303915008 |
|---|---|
| author | Barral Martínez, Marta |
| author2 | Fraga-Corral, Maria Garcia-Perez, Pascual Simal-Gandara, Jesus Prieto, Miguel A. |
| author2_role | author author author author |
| author_facet | Barral Martínez, Marta Fraga-Corral, Maria Garcia-Perez, Pascual Simal-Gandara, Jesus Prieto, Miguel A. |
| author_role | author |
| contributor_name_str_mv | Biblioteca Digital do IPB |
| country_str | PT |
| creators_json_txt | [{\"Person.name\":\"Barral Martínez, Marta\"},{\"Person.name\":\"Fraga-Corral, Maria\",\"Person.identifier.orcid\":\"0000-0002-5663-9239\"},{\"Person.name\":\"Garcia-Perez, Pascual\"},{\"Person.name\":\"Simal-Gandara, Jesus\"},{\"Person.name\":\"Prieto, Miguel A.\",\"Person.identifier.orcid\":\"0000-0002-3513-0054\"}] |
| datacite.contributors.contributor.contributorName.fl_str_mv | Biblioteca Digital do IPB |
| datacite.creators.creator.creatorName.fl_str_mv | Barral Martínez, Marta Fraga-Corral, Maria Garcia-Perez, Pascual Simal-Gandara, Jesus Prieto, Miguel A. |
| datacite.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| datacite.date.available.fl_str_mv | 2026-06-08T13:48:11Z |
| datacite.date.embargoed.fl_str_mv | 2026-06-08T13:48:11Z |
| datacite.rights.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| datacite.subjects.subject.fl_str_mv | Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| datacite.titles.title.fl_str_mv | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| dc.contributor.none.fl_str_mv | Biblioteca Digital do IPB |
| dc.creator.none.fl_str_mv | Barral Martínez, Marta Fraga-Corral, Maria Garcia-Perez, Pascual Simal-Gandara, Jesus Prieto, Miguel A. |
| dc.date.Accepted.fl_str_mv | 2021-01-01T00:00:00Z |
| dc.date.available.fl_str_mv | 2026-06-08T13:48:11Z |
| dc.date.embargoed.fl_str_mv | 2026-06-08T13:48:11Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | http://hdl.handle.net/10198/36848 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.cclincense.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.rights.none.fl_str_mv | http://purl.org/coar/access_right/c_abf2 |
| dc.subject.none.fl_str_mv | Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| dc.title.fl_str_mv | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| dc.type.none.fl_str_mv | http://purl.org/coar/resource_type/c_6501 |
| description | The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until now, almonds have been used for their high nutritional value as food, especially almond meat. The other remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. However, interest in these by-products has been increasing as they possess beneficial properties (caused mainly by polyphenols and unsaturated fatty acids) and can be used as new ingredients for the food, cosmetic, and pharmaceutical industries. Therefore, it is important to explore almond’s valorization of by-products for the development of new added-value products that would contribute to the reduction of environmental impact and an improvement in the sustainability and competitiveness of the almond industry. |
| dirty | 0 |
| eu_rights_str_mv | openAccess |
| format | article |
| fulltext.url.fl_str_mv | https://bibliotecadigital.ipb.pt/bitstreams/7aeebfd3-bf4d-4d62-bec1-5f5627ce3113/download |
| funding.funder.alternateName_str_mv | EC EC |
| funding.funder.identifier_str_mv | http://doi.org/10.13039/501100008530 http://doi.org/10.13039/501100008530 |
| funding.funder.name_str_mv | European Commission European Commission |
| funding.identifier_str_mv | 888003 696295 |
| funding.name_str_mv | H2020 H2020 |
| funding_str_mv | 888003 info:eu-repo/grantAgreement/EC/H2020/888003/EU 696295 info:eu-repo/grantAgreement/EC/H2020/696295/EU |
| id | ipb_424d3c4a91c89854ed7ccfeb328e050d |
| identifier.url.fl_str_mv | http://hdl.handle.net/10198/36848 |
| instacron_str | ipb |
| institution | Instituto Politécnico de Bragança |
| instname_str | Instituto Politécnico de Bragança |
| language | eng |
| network_acronym_str | ipb |
| network_name_str | Biblioteca Digital do IPB |
| oai_identifier_str | oai:bibliotecadigital.ipb.pt:10198/36848 |
| organization_str_mv | urn:organizationAcronym:ipb |
| person_str_mv | Barral Martínez, Marta Fraga-Corral, Maria Fraga-Corral, Maria https://www.ciencia-id.pt/1616-98AD-4546 1616-98AD-4546 http://orcid.org/0000-0002-5663-9239 0000-0002-5663-9239 Garcia-Perez, Pascual Simal-Gandara, Jesus Prieto, Miguel A. Prieto, Miguel A. https://www.ciencia-id.pt/221E-1E00-AB74 221E-1E00-AB74 http://orcid.org/0000-0002-3513-0054 0000-0002-3513-0054 |
| publishDate | 2021 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Biblioteca Digital do IPB |
| repository_id_str | urn:repositoryAcronym:ipb |
| service_str_mv | urn:repositoryAcronym:ipb |
| spelling | engMDPIengThe search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until now, almonds have been used for their high nutritional value as food, especially almond meat. The other remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. However, interest in these by-products has been increasing as they possess beneficial properties (caused mainly by polyphenols and unsaturated fatty acids) and can be used as new ingredients for the food, cosmetic, and pharmaceutical industries. Therefore, it is important to explore almond’s valorization of by-products for the development of new added-value products that would contribute to the reduction of environmental impact and an improvement in the sustainability and competitiveness of the almond industry.application/pdfengAlmond By-Products: Valorization for sustainability and competitiveness of the industryBarral Martínez, MartaPersonalFraga-Corral, MariaDSpacehttp://dspace.org/items/446f0a90-be7c-4111-9949-42475fda0e6aDSpacehttp://dspace.org/items/446f0a90-be7c-4111-9949-42475fda0e6aFraga-CorralMariaCiência IDhttps://www.ciencia-id.pt1616-98AD-4546ORCIDhttp://orcid.org0000-0002-5663-9239Researcher IDhttps://www.researcherid.comG-7335-2017Scopus Author IDhttps://www.scopus.com56346469200Garcia-Perez, PascualSimal-Gandara, JesusPersonalPrieto, Miguel A.DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579DSpacehttp://dspace.org/items/13260615-fd28-4b8b-9dd4-8a8466007579PrietoMiguel A.Ciência IDhttps://www.ciencia-id.pt221E-1E00-AB74ORCIDhttp://orcid.org0000-0002-3513-0054Researcher IDhttps://www.researcherid.comG-4516-2011Scopus Author IDhttps://www.scopus.com35937495700Scopus Author IDhttps://www.scopus.com57207755963HostingInstitutionOrganizationalBiblioteca Digital do IPBe-mailmailto:dspace@ipb.ptdspace@ipb.ptISSNIsPartOf2304-8158DOIIsPartOf10.3390/foods100817932026-06-08T13:48:11Z20212021-01-01T00:00:00ZHandlehttp://hdl.handle.net/10198/36848http://purl.org/coar/access_right/c_abf2open accessPrunusdulcisAlmond skinsAlmond hullsAlmond shellsAlmond blanch waterBioactive compoundsBioactivitiesAgri-waste management1163131 bytesEuropean CommissionSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applicationsinfo:eu-repo/grantAgreement/EC/H2020/888003/EU888003H2020Crossref Funder IDhttp://doi.org/10.13039/501100008530European CommissionERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectivesinfo:eu-repo/grantAgreement/EC/H2020/696295/EU696295H2020Crossref Funder IDhttp://doi.org/10.13039/501100008530literaturehttp://purl.org/coar/resource_type/c_6501journal article2021http://creativecommons.org/licenses/by/4.0/http://purl.org/coar/access_right/c_abf2application/pdffulltexthttps://bibliotecadigital.ipb.pt/bitstreams/7aeebfd3-bf4d-4d62-bec1-5f5627ce3113/downloadFoods108122 |
| spellingShingle | Almond By-Products: Valorization for sustainability and competitiveness of the industry Barral Martínez, Marta Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| status | SINGLETON |
| subject.fl_str_mv | Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| title | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| title_full | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| title_fullStr | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| title_full_unstemmed | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| title_short | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| title_sort | Almond By-Products: Valorization for sustainability and competitiveness of the industry |
| topic | Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| topic_facet | Prunusdulcis Almond skins Almond hulls Almond shells Almond blanch water Bioactive compounds Bioactivities Agri-waste management |
| url | http://hdl.handle.net/10198/36848 |
| visible | 1 |
Atividades financiadas
Carregando projetos financiados...